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The Four Seasons Chicago is looking for a talented Banquet Chef! The Banquet Chef is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees.
Job Responsibility:
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Banquet Kitchen's production area to ensure that established cultural and core standards are met
Dedicated to preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Oversee daily activities and operational planning
Assist in the planning and development of menus for the hotel
Ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
Check and coordinate details of each banquet function according to banquet event order
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Requirements:
Two to three years previous Culinary experience as an Assistant Manager, preferably in a production kitchen of Luxury hotel/resort
Eight to ten years experience in cooking and supervision
ServeSafe Certification
Proficient knife skills
Serve-Safe allergen training
Reading, writing and oral proficiency in the English language
High school graduate and an apprenticeship, cooking school or culinary institute education
Strong leadership, training, motivation and communication skills
High level of attention to detail and a strong work ethic
Ability to multitask and prioritize is also essential for this position
Team player, comfortable with electronic systems and willing to accept assignments on as need basis, in order to promote team work
Nice to have:
Second language preferred but not required
What we offer:
Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals