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Banquet Chef

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Four Seasons

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Location:
United States of America , Río Grande

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Category:
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Contract Type:
Not provided

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Salary:

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Job Description:

The Banquet Chef is responsible for planning, organizing, and directing the day-to-day activities of the department, with a strong focus on preparing high-quality cuisine for banquet functions. The ideal candidate will ensure consistency, excellence, and efficiency across all culinary operations while upholding the highest standards of food safety, presentation, and guest satisfaction.

Job Responsibility:

  • Select, train, lead, and manage the Banquet Culinary team, ensuring alignment with Four Seasons cultural and core standards
  • Collaborate with Catering Sales to plan and develop menus
  • oversee preparation, presentation, and execution of banquet functions in line with event orders
  • Control labor and operating expenses through efficient scheduling, budgeting, purchasing, and inventory management
  • Ensure kitchen cleanliness and compliance with all sanitation and safety standards set by Four Seasons, as well as local, state, and federal regulations
  • Maintain quality and portion control systems
  • monitor food deliveries to meet purchasing standards and promote high standards in food preparation
  • Communicate effectively with team members and other departments
  • participate in regular operational meetings to support coordination and collaboration

Requirements:

  • Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position
  • Fine dining operations/Luxury hospitality is a requirement
  • Requires a working knowledge of division and operating culinary operations
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Requires the ability to operate and utilize culinary production equipment and tools
  • Ability to read, write, and speak English and Spanish
  • Must be able to obtain any required food handing or sanitation certifications required by local or state agencies
What we offer:
  • Energizing Employee Culture where you are encouraged to be your true self
  • Competitive salary and a comprehensive benefits package
  • Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary dry cleaning for business clothing
  • Complimentary employee meals
  • Paid holidays, vacation, and sick days
  • Culinary, retail and wellness experiences at special rates

Additional Information:

Job Posted:
March 25, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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