Banquet Chef Job at Marriott Bonvoy

Banquet Chef

Location

United States , Santa Barbara

Salary:

84000.00 - 113000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
Responsible for delivering a consistent, high quality product with an appetizing presentation
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Must ensure sanitation and food standards are achieved
Assists in determining how food should be presented and creates decorative food displays
Attends daily Banquet Event meetings to review culinary requirements
Checks the quality of raw and cooked food products to ensure that standards are met
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Ensures compliance with all Food & Beverage policies, standards and procedures

What we offer

Relocation Assistance Available

Fulltime

Banquet Chef

Exhibits culinary talents by personally performing tasks while leading the banqu...

Location

United States , St. Thomas

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
The individual is responsible for delivering a consistent, high quality product with an appetizing presentation
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Must ensure sanitation and food standards are achieved
Assists in determining how food should be presented and creates decorative food displays
Attends daily Banquet Event meetings to review culinary requirements
Checks the quality of raw and cooked food products to ensure that standards are met
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Ensures compliance with all Food & Beverage policies, standards and procedures

Fulltime

Banquet Chef

Prepare and execute banquet menus according to BEOs and guest expectations; Main...

Location

United States , Huntsville

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

3–5 years of culinary experience
Culinary degree or equivalent experience a plus
Strong leadership, organization, and communication skills
ServSafe or equivalent certification required

Job Responsibility

Prepare and execute banquet menus according to BEOs and guest expectations
Maintain food quality, portion control, and presentation standards
Manage inventory, ordering, and food cost control for banquet functions
Ensure compliance with health, safety, and sanitation standards
Work flexible schedules, including weekends and holidays

Fulltime

Banquet Chef

Exhibits culinary talents by personally performing tasks while leading the banqu...

Location

United States , Washington D.C.

Salary:

84000.00 - 113000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
Delivering a consistent, high quality product with an appetizing presentation
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Must ensure sanitation and food standards are achieved

What we offer

Bonus eligible

Fulltime

Banquet Chef

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
Delivering a consistent, high quality product with an appetizing presentation
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Must ensure sanitation and food standards are achieved.

Fulltime

Banquet Chef

Location

Australia , Hobart

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a similar kitchen or banquet environment (hotel experience desirable)
Basic understanding of large-scale food production and event service
Strong knowledge of food safety, hygiene, and kitchen practices
Ability to work efficiently in a fast-paced, high-volume environment
Good attention to detail with a focus on quality and presentation
Team-oriented with a positive and reliable attitude
Willingness to learn and take direction from senior chefs
Good time management and organisational skills
Flexibility to work across a rotating roster, including early mornings, evenings, weekends, and public holidays
Full working rights in Australia

Job Responsibility

Support the preparation and execution of banquet culinary/kitchen operations, working closely with Sales and Event Planning teams, as well as Food & Beverage associates, to deliver exceptional dining experiences for every event
Contribute to a wide range of kitchen responsibilities, ensuring all dishes are prepared to the highest standards of quality, consistency, and presentation
Assist the banquet kitchen during busy service periods, maintaining efficient workflow and supporting seamless coordination with service teams to deliver an outstanding guest experience
Support the preparation and execution of banquet menus in line with event requirements and standards
Assist in the production and plating of dishes, ensuring consistency, quality, and presentation
Maintain cleanliness, organisation, and food safety standards across all kitchen areas
Support mise en place and ensure timely preparation for all banquet services
Collaborate with the wider kitchen team to ensure smooth and efficient service delivery
Follow recipes, portion controls, and presentation guidelines as directed
Assist with stock rotation, storage, and minimising food wastage

What we offer

Join a supportive, progressive, and highly experienced team
Be part of something truly unique within The Tasman experience
Access generous benefits and discounts for yourself, family, and friends across over 9000+ Marriott properties worldwide
Extensive career development, learning, and growth opportunities
Wellbeing programs and initiatives designed to support you personally and professionally
Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania

Parttime

Banquet Chef

Prepare and execute banquet menus according to BEOs and guest expectations; Main...

Location

United States , Huntsville

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

3–5 years of culinary experience
banquet/catering leadership preferred
Culinary degree or equivalent experience a plus
Strong leadership, organization, and communication skills
ServSafe or equivalent certification required

Job Responsibility

Prepare and execute banquet menus according to BEOs and guest expectations
Maintain food quality, portion control, and presentation standards
Manage inventory, ordering, and food cost control for banquet functions
Ensure compliance with health, safety, and sanitation standards
Work flexible schedules, including weekends and holidays

Fulltime

Banquet Chef

At Four Seasons Nashville, the Banquet Chef is a key culinary leader responsible...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree in culinary arts or hotel/restaurant management preferred
or equivalent professional experience
Three to five years of culinary or food & beverage line experience, or one to two years in a supervisory or assistant manager role
Strong working knowledge of banquet operations and Four Seasons cultural and core standards
Proven leadership, organizational, and analytical skills with the ability to adapt to changing operational needs
Ability to operate kitchen production equipment and food & beverage computer systems
Ability to read, write, and speak English
Prior experience in a mixed-use residential hotel environment preferred

Job Responsibility

Plan, organize, control, and direct daily operations of the Banquet Kitchen to meet business and service needs
Lead, train, coach, motivate, evaluate, and discipline culinary employees to ensure cultural and core standards are achieved
Assist in planning and developing banquet and event menus, ensuring quality, consistency, and proper presentation
Oversee banquet production and execution by reviewing Banquet Event Orders and coordinating details for each function
Control labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory management
Maintain sanitation, safety, and cleanliness standards in compliance with Four Seasons, local, state, and federal regulations
Ensure quality control systems are in place to maintain food standards and portion consistency
Monitor food deliveries to ensure products meet established specifications
Communicate effectively with employees and department leaders to ensure operational needs are met
Attend operational meetings to support interdepartmental coordination and collaboration

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discount for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits

Fulltime

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