Banquet Chef

• Greet every guest and team member with genuine warmth, courtesy, and a can-do spirit
• Consistently arrive on time and ready to dazzle, following Aimbridge Hospitality’s standards and adapting to the ever-changing rhythm of hotel events and schedules
• Keep your look sharp and professional by rocking the approved uniform and nametag
• Always comply with Aimbridge Hospitality’s rules and regulations to ensure a safe, smooth, and efficient kitchen and event environment for all
• Stay upbeat, attentive, and helpful with every guest, manager, and coworker
• Assist in keeping food costs on target, organize recipe cards, and help the team master new dishes
• Coach, train, and inspire kitchen staff using Aimbridge Hospitality’s standards
• from hiring to ongoing development, you help everyone shine brighter together

• Minimum 3 years of progressive banquet kitchen experience in a hotel or related field, with supervisory experience required
• Proficient in company-approved spreadsheet and word processing software
• valid state driver’s license required
• Strong communication skills, able to clearly convey information and quickly evaluate options to make sound decisions
• Works effectively under high-pressure situations, maintaining composure and objectivity while solving workplace challenges
• Capable of understanding and analyzing complex information from various sources, and adept with financial data and basic arithmetic
• Excellent listener who can address and resolve concerns from coworkers and guests

operational bonus