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Banquet Chef

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Marriott Bonvoy

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Location:
Australia , Hobart

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Responsibility:

  • Support the preparation and execution of banquet culinary/kitchen operations, working closely with Sales and Event Planning teams, as well as Food & Beverage associates, to deliver exceptional dining experiences for every event
  • Contribute to a wide range of kitchen responsibilities, ensuring all dishes are prepared to the highest standards of quality, consistency, and presentation
  • Assist the banquet kitchen during busy service periods, maintaining efficient workflow and supporting seamless coordination with service teams to deliver an outstanding guest experience
  • Support the preparation and execution of banquet menus in line with event requirements and standards
  • Assist in the production and plating of dishes, ensuring consistency, quality, and presentation
  • Maintain cleanliness, organisation, and food safety standards across all kitchen areas
  • Support mise en place and ensure timely preparation for all banquet services
  • Collaborate with the wider kitchen team to ensure smooth and efficient service delivery
  • Follow recipes, portion controls, and presentation guidelines as directed
  • Assist with stock rotation, storage, and minimising food wastage
  • Ensure compliance with food hygiene, health, and safety regulations
  • Support the kitchen team during high-volume service periods to maintain workflow
  • Contribute to a positive and professional team environment

Requirements:

  • Previous experience in a similar kitchen or banquet environment (hotel experience desirable)
  • Basic understanding of large-scale food production and event service
  • Strong knowledge of food safety, hygiene, and kitchen practices
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Good attention to detail with a focus on quality and presentation
  • Team-oriented with a positive and reliable attitude
  • Willingness to learn and take direction from senior chefs
  • Good time management and organisational skills
  • Flexibility to work across a rotating roster, including early mornings, evenings, weekends, and public holidays
  • Full working rights in Australia
What we offer:
  • Join a supportive, progressive, and highly experienced team
  • Be part of something truly unique within The Tasman experience
  • Access generous benefits and discounts for yourself, family, and friends across over 9000+ Marriott properties worldwide
  • Extensive career development, learning, and growth opportunities
  • Wellbeing programs and initiatives designed to support you personally and professionally
  • Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania

Additional Information:

Job Posted:
May 09, 2026

Employment Type:
Parttime
Work Type:
On-site work
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