Banquet Chef

Plan, organize, control and direct the work of employees in the Kitchen department responsible for preparing food for banquet functions while ensuring quality and consistency

• College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
• Two to three years previous experience in culinary/food & beverage line, supervisory or assistant manager positions
• Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
• Requires ability to operate computer equipment and other food & beverage computer systems
• Requires the ability to operate and utilize culinary production equipment and tools
• Requires reading, writing and oral proficiency in the English language
• Hawaii Food Handler Card
• Maui Liquor Card
• ServSafe (within 3 months)
• Tuberculosis Clearance

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals