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Banquet Chef

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Four Seasons

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Location:
United States of America , Nashville

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

At Four Seasons Nashville, the Banquet Chef is a key culinary leader responsible for planning, organizing, and directing all banquet kitchen operations. This role ensures the consistent delivery of high-quality food experiences that reflect Four Seasons standards, while leading a team with professionalism, efficiency, and a passion for service.

Job Responsibility:

  • Plan, organize, control, and direct daily operations of the Banquet Kitchen to meet business and service needs
  • Lead, train, coach, motivate, evaluate, and discipline culinary employees to ensure cultural and core standards are achieved
  • Assist in planning and developing banquet and event menus, ensuring quality, consistency, and proper presentation
  • Oversee banquet production and execution by reviewing Banquet Event Orders and coordinating details for each function
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory management
  • Maintain sanitation, safety, and cleanliness standards in compliance with Four Seasons, local, state, and federal regulations
  • Ensure quality control systems are in place to maintain food standards and portion consistency
  • Monitor food deliveries to ensure products meet established specifications
  • Communicate effectively with employees and department leaders to ensure operational needs are met
  • Attend operational meetings to support interdepartmental coordination and collaboration
  • Work harmoniously and professionally with co-workers and supervisors

Requirements:

  • College degree in culinary arts or hotel/restaurant management preferred
  • or equivalent professional experience
  • Three to five years of culinary or food & beverage line experience, or one to two years in a supervisory or assistant manager role
  • Strong working knowledge of banquet operations and Four Seasons cultural and core standards
  • Proven leadership, organizational, and analytical skills with the ability to adapt to changing operational needs
  • Ability to operate kitchen production equipment and food & beverage computer systems
  • Ability to read, write, and speak English
  • Prior experience in a mixed-use residential hotel environment preferred

Nice to have:

  • College degree in culinary arts or hotel/restaurant management
  • Prior experience in a mixed-use residential hotel environment
What we offer:
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Employee discount for stays at any Four Seasons worldwide
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Additional property-specific benefits

Additional Information:

Job Posted:
April 27, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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