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Banquet Chef

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Pyramid Global Hospitality

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Location:
United States , Manchester Village

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

70000.00 - 80000.00 USD / Year
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Job Description:

The Banquet Chef assists the Executive Chef in the management of the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Job Responsibility:

  • Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and food service to ensure a quality, consistent product is produced which conforms to company and brand standards
  • Manage staff in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment
  • Assist with scheduling, training, developing, staff as appropriate
  • Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations
  • Monitor, analyze and control all labor and food costs
  • prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved
  • Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus
  • Should assume the responsibilities of the Executive Chef in his/her/their absence
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job related duties as assigned

Requirements:

  • Three+ years of employment in a related position and / or equivalent
  • Hotel experience preferred
  • Experiential knowledge required for management of people and/or complex problems and food and beverage management
  • Leadership skills to motivate and develop staff and to ensure accomplishment of goals
  • Ability to work effectively under time constraints and deadlines
  • Command of the English language both written and verbal
  • Available to work evenings, weekends and holidays
What we offer:
  • comprehensive health insurance
  • retirement plans
  • paid time off
  • on-site wellness programs
  • local discounts
  • employee rates on hotel stays
  • ongoing training and development opportunities

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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