Banquet Chef Job at Marriott Bonvoy (Huntsville)

Banquet Chef

Exhibits culinary talents by personally performing tasks while leading the banqu...

Location

United States

Salary:

75000.00 - 91000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Ensures culinary standards and responsibilities are met
Manages culinary teams
Maintains culinary goals
Ensures exceptional customer service
Manages and conducts human resource activities
Additional responsibilities

What we offer

Bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off
Life insurance
Group disability insurance
Travel discounts
Adoption assistance
Paid parental leave

Fulltime

Banquet Chef

Exhibits culinary talents by personally performing tasks while leading the banqu...

Location

United States , Boston

Salary:

82000.00 - 110000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
Responsible for delivering a consistent, high quality product with an appetizing presentation
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Ensures sanitation and food standards are achieved

What we offer

Bonus program
comprehensive health care benefits
401(k) plan with up to 5% company match
employee stock purchase plan at 15% discount
accrued paid time off (including sick leave where applicable)
life insurance
group disability insurance
travel discounts
adoption assistance
paid parental leave

Fulltime

Banquet Chef

Exhibits culinary talents by personally performing tasks while leading the banqu...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Assists in determining how food should be presented and creates decorative food displays
attends daily Banquet Event meetings to review culinary requirements
checks the quality of raw and cooked food products to ensure that standards are met
develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
ensures compliance with all Food & Beverage policies, standards and procedures
manages BEO process including menu development, pricing, tracking and ordering
prepares and cooks foods of all types, either on a regular basis or for special guests or functions
recognizes superior quality products, presentations and flavor
supports procedures for food & beverage portion and waste controls
communicates regularly with employees to ensure performance expectations are clear

What we offer

Equal opportunity employer
inclusive, people-first culture
non-discrimination on protected basis such as disability and veteran status

Fulltime

Banquet Chef

The Banquet Chef at The Ritz-Carlton Dallas is responsible for leading the banqu...

Location

United States , Dallas

Salary:

69000.00 - 83000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
Ensures compliance with all Food & Beverage policies, standards and procedures
Manages BEO process including menu development, pricing, tracking and ordering
Supervises and coordinates activities of cooks and workers engaged in food preparation
Ensures property policies are administered fairly and consistently
Provides services that are above and beyond for customer satisfaction and retention

What we offer

Bonus program
comprehensive health care benefits
401(k) plan with up to 5% company match
employee stock purchase plan at 15% discount
accrued paid time off
life insurance
group disability insurance
travel discounts
adoption assistance
paid parental leave

Fulltime

Demi Chef - Banquets

As Marriott International's flagship brand, Marriott Hotels drives innovation in...

Location

Australia , Adelaide

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations and fuel their curiosity
Understand guest requirements and deliver service excellence with each customer experience
Collaborate with the team with the preparation and execution of all food and beverage outlet service periods
Maintain strong food safety and property standards, setting the pace in the industry
Organise and maintain the assigned section of the kitchen effectively
Serve food in proper portions onto proper receptacles focusing on attention to detail

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Parttime

Banquet Chinese Chef

Exhibits culinary talents by personally performing tasks while leading the banqu...

Location

Malaysia , Johor Bahru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
Ensures compliance with all Food & Beverage policies, standards and procedures
Manages BEO process including menu development, pricing, tracking and ordering
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Supervises and coordinates activities of cooks and workers engaged in food preparation
Ensures employees understand expectations and parameters
Ensures property policies are administered fairly and consistently
Leads shifts while personally preparing food items and executing requests based on required specifications
Supervises banquet kitchen shift operations

What we offer

Becoming a member of Sheraton's global community
Opportunities to deliver meaningful guest experiences
Inclusive, people-first culture
Non-discrimination on any protected basis

Fulltime

Banquet Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

United States , Marco Island

Salary:

63000.00 - 84000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Manages kitchen shift operations
Ensures compliance with Food & Beverage policies
Prepares and cooks foods
Develops new applications, ideas, or products
Maintains purchasing, receiving, and food storage standards
Ensures compliance with food handling and sanitation standards
Supervises and coordinates activities of cooks and workers
Leads shifts while preparing food items
Utilizes interpersonal and communication skills to lead and influence
Ensures employees understand expectations and parameters

What we offer

Bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off
Life insurance
Group disability insurance
Travel discounts
Adoption assistance
Paid parental leave

Fulltime

Banquet Sous Chef

Our esteemed establishment is a distinguished banquet and hospitality service pr...

Location

United States , Vallejo

Salary:

62000.00 - 93300.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Must have a high school diploma
Must have at least 5 years' experience working in a commercial kitchen
Ability to speak Spanish is preferable
Ability to organize and oversee multiple events at once
Ability to lift and carry up to 30 pounds
Able to work standing for extended periods of time
Well-groomed and highly presentable at all times as this is often a guest-facing position
Basic computer knowledge including email and Excel
Excellent guest communication and interaction skills
Excellent knowledge of a wide variety of cooking terms and techniques

Job Responsibility

Supervise all banquet cooks in the kitchen to ensure products and dishes are to the standards set by the Executive Chef and Banquet Chef
Expedite orders for assigned meal periods in a timely manner as specified in BEO
Supervise banquet stewards to ensure kitchen, pantries, and equipment are kept clean and organized at all times
Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event
Work in conjunction with the Banquet Chef to produce, in a timely manner, the banquet steward schedule according to business levels
Attend BEO meetings as directed by Banquet Chef
Work in conjunction with the Banquet Chef to monitor china, glass, and silver par levels, and advise when additional items need to be replenished
Assist the Banquet Chef in ordering all foodstuffs necessary to produce menu items
Assist the Banquet Chef in performing month end inventory of all foodstuffs
Attend all departmental meetings as directed by Executive Chef and Banquet Chef

What we offer

annual bonus potential

Fulltime

Banquet Chef

Marriott Bonvoy

Location:
United States , Huntsville

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 23, 2026

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