Banquet Chef (Western Banquets) Job at Marriott Bonvoy (Singapore)

Chef de Partie - Banquet Kitchen

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

China , Dalian

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
At least two years previous experience in culinary or related work experience
Ability to operate, maintain and properly clean work environment
Proficient knife skills and ability of dealing multi-tasks

Job Responsibility

Chef de Partie (Wok) - Banquet Kitchen, Work experience in Chinese dishes, specializing in Northern Chinese cuisine
Chef de Partie - Banquet Kitchen, Work experience in Western-style cold buffets or Western banquet
Chef de Partie - Banquet Kitchen, Work experience in Steamer, Chopper or Dish up

Fulltime

Banquet Chef (Western Banquets)

Exhibits culinary talents by personally performing tasks while leading the banqu...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
Responsible for delivering a consistent, high quality product with an appetizing presentation
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Must ensure sanitation and food standards are achieved
Assists in determining how food should be presented and creates decorative food displays
Attends daily Banquet Event meetings to review culinary requirements
Checks the quality of raw and cooked food products to ensure that standards are met
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Ensures compliance with all Food & Beverage policies, standards and procedures

Fulltime

New

Banquet Chef (Western Banquets) - The St. Regis Singapore

Exhibits culinary talents by personally performing tasks while leading the banqu...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
Delivering a consistent, high quality product with an appetizing presentation
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Ensure sanitation and food standards are achieved
Assists in determining how food should be presented and creates decorative food displays
Attends daily Banquet Event meetings to review culinary requirements
Checks the quality of raw and cooked food products to ensure that standards are met
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Ensures compliance with all Food & Beverage policies, standards and procedures

Fulltime

Junior Sous Chef (Western) - All Day Dining Kitchen

The Junior Sous Chef (Western) assists the Sous Chef and Executive Chef in overs...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Diploma or Certificate in Culinary Arts, Professional Cookery, or a related field from a recognized institution
Minimum 3–5 years of culinary experience in a reputable hotel or high-end restaurant, preferably within a luxury or five-star environment
Strong working knowledge of Western cuisine, including breakfast operations, à la carte dining, and high-volume all-day dining service
Prior experience supervising junior kitchen colleagues or acting in a team leader capacity is preferred
Solid understanding of food safety, hygiene, and sanitation standards (HACCP certification or equivalent preferred)
Ability to work effectively in a fast-paced, high-volume kitchen while maintaining attention to detail and quality
Strong organizational and time-management skills with the ability to prioritize tasks efficiently
Team-oriented mindset with good communication and interpersonal skills
Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations
Physically fit and able to stand for extended periods, lift kitchen equipment, and perform manual kitchen tasks

Job Responsibility

Assist in the preparation, cooking, and presentation of Western dishes for breakfast, lunch, and dinner service in the All Day Dining restaurant
Ensure all food is prepared according to established recipes, portioning, presentation standards, and Four Seasons quality guidelines
Support menu execution, seasonal menu changes, and special promotions as directed by the Sous Chef or Executive Chef
Monitor food quality and consistency during service, taking corrective action when required
Supervise and guide Demi Chefs, Commis Chefs, and kitchen trainees during assigned shifts
Assist in training, coaching, and developing kitchen colleagues to enhance skills, efficiency, and teamwork
Ensure clear communication within the kitchen and with service teams to support smooth operations
Maintain the highest standards of food safety, hygiene, and cleanliness in compliance with HACCP, local regulations, and Four Seasons policies
Ensure proper use, care, and maintenance of kitchen equipment and work areas
Enforce safe working practices to promote a healthy and secure kitchen environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Banquet / Western Commis

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Tokyo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Executive Chef

As Executive Chef of Four Seasons Hotel Hanoi at Hoan Kiem Lake, you will helm a...

Location

Vietnam , Hà Nội

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A degree or diploma in Culinary Arts, Hospitality, or Restaurant Management
Minimum of 5–7 years of senior culinary leadership experience within luxury hotels, resorts, or standalone fine-dining establishments, including prior experience as an Executive Chef
Deep technical expertise across Western, Asian, and modern international cuisines, with a refined palate and strong culinary creativity
Proven track record of conceptualising, launching, and managing multi-outlet operations to the highest international standards
Strong business and financial acumen, with the ability to balance creativity and profitability
Comprehensive knowledge of food safety standards, HACCP principles, and hygiene management systems
Exceptional leadership and people-development skills, with the ability to motivate and inspire large, multicultural teams
Excellent communication and interpersonal skills, with fluency in English
Highly organised, detail-oriented, and adaptable in a fast-paced pre-opening environment
A passion for hospitality and a deep belief in the Four Seasons philosophy of genuine care and service excellence

Job Responsibility

Lead the Culinary Division: Direct and oversee all culinary operations including multiple restaurants, banqueting, and in-room dining, ensuring consistent quality, creativity, and presentation
Develop the Culinary Identity: Create distinctive menus and concepts that reflect both Hanoi’s cultural heritage and international culinary trends, positioning the hotel as a dining destination
Inspire and Develop Talent: Recruit, train, and mentor a world-class culinary team, fostering a culture of craftsmanship, collaboration, and continuous learning
Ensure Food Safety and Hygiene: Uphold the highest standards of food safety, sanitation, and hygiene in full compliance with Four Seasons policies and Vietnamese regulations
Drive Operational Excellence: Establish control systems for quality, cost, and portion consistency
manage purchasing specifications, inventory, and supplier relationships
Collaborate Strategically: Partner with General Manager and Commercial team to design culinary promotions, special events, and partnerships that enhance brand positioning
Engage with Guests: Maintain a visible presence in outlets, interacting personally with guests and creating memorable dining experiences
Manage Budgets and Profitability: Control labour, food, and operating expenses through effective forecasting, cost management, and productivity initiatives
Champion Sustainability: Support sustainable sourcing, minimise food waste, and promote environmentally responsible kitchen practices

What we offer

Competitive salary and comprehensive benefits package
Professional growth opportunities with world-class training and development programmes
Complimentary stays at Four Seasons Hotels and Resorts worldwide
Complimentary dry cleaning for business attire
Complimentary employee meals

Fulltime

New

Sales Associate

Talbots is a leading omni-channel specialty retailer of women's clothing, shoes ...

Location

United States , Deer Park

Salary:

15.00 - 18.75 USD / Hour

Ann Taylor

Expiration Date

Until further notice

Requirements

Demonstrate selling competence, styling expertise and possess a love of fashion
Driven to create, build and cultivate relationships
Possess a strong ambition and passion for achieving goals, both as an individual and as a member of the store team and thrives in a team environment
Demonstrates excellent verbal communication skills and a high level of integrity
Possess the technological competency to navigate a computer/iPad/handheld system
Have strong organizational skills and the ability to multi-task in a fast paced, ever-changing environment
Able to work cooperatively in a diverse work environment
Comfortable climbing ladders, moving around regularly, and standing for extended periods of time
Able to bend, reach, stretch for product as well as lift, carry, and move at least 40 lbs
Have open availability of (15 to 20) hours per week

Job Responsibility

Provide an exceptional and meaningful customer service experience that promotes the product and builds brand relationships
Take an active role in assisting the management team to build store business
Support all service enhancers to build strong relationships including active use of Concierge
Service multiple customers at a time, multi-task and/or handle projects simultaneously
Be aware of fashion trends and seek information about all new arrivals, including product knowledge about fit, color, fashion etc.
Use product knowledge and fashion expertise to create outfits for customers and suggest items to match their needs
Maximize individual performance by participating in learning opportunities, accepting direction, coaching and feedback
Achieve sales and service metrics in key measurable areas including: clientelling/outreach, appointment setting and Talbots Classic Awards
Complete projects as assigned including operational assignments: filling orders, replenishment, recovery etc.

What we offer

Growth! Here at Talbots our goal is to give you the tools to grow beyond this position and into the next
Incentive Opportunities
Benefits: Comprehensive benefits packages accessible to both full time and eligible part time employees
Generous Discount: 50%, 60% & 70% Merchandise Discount off Talbots and Haven Well Within
Other Perks: Referral Incentive Program, discounts on travel, shopping, concerts and more

Parttime

New

Assistant Manager - Finance

Supports the day-to-day execution of general ledger impacted processes, includin...

Location

India , New Delhi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

4-year bachelor's degree in Finance and Accounting or related major
no work experience required
OR 2-year degree from an accredited university in Finance and Accounting or related major
2 years experience in finance and accounting or related professional area

Job Responsibility

Supports the day-to-day execution of general ledger impacted processes
provides support to clients as they work with and understand these processes
performs accounting functions in the areas of account balancing, ledger reconciliation, reporting and discrepancy resolution
coordinates and implements accounting work and projects as assigned
coordinates, implements and follows up on Accounting SOP audits for all areas of the property
complies with Federal and State laws applying to fraud and collection procedures
generates and provides accurate and timely results in the form of reports, presentations, etc
analyzes information and evaluates results to choose the best solution and solve problems
compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data
balances credit card ledgers

Fulltime

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Banquet Chef (Western Banquets)

Job Responsibility

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