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Banquet Captain

Legends Global

Location:
United States , South Bend

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Responsibility:

Training of all Food & Beverages Servers, Cashiers and Bartenders
Fulfilling the service per each Banquet Event Orders (BEO)
Other duties as assigned
Maintaining all Banquet equipment cleanliness and annual maintenance
Maintain a Health Department score of 90 or higher
Must be creative in designing buffets and coffee break décor
Attention to detail and consistency in every aspect of service is a must
Position is very hands on with excessive interaction with clients during events
Supervising staff to maintain a clean, safe, organized workplace
Supervises all Food & Beverage service staff

Requirements:

At least two years of experience in banquet facility servicing meals for large events
Advanced oral and written communication skills
Strong orientation to customer service and ability to work with other staff members in the facility
Excellent organizational, planning, communication and interpersonal skills
Attention to detail and service oriented
Must have a valid Indiana Pourer’s Permit
High School diploma or G.E.D. and one (2) year related experience or training
or equivalent combination of education and experience and the minimum of 6 months of supervisor experience
Ability to undertake and complete multiple tasks
Ability to be creative with buffet presentations and maintain a quality product
Ability to encourage a safe, happy workplace where all employees feel valued
Computer skills to include Excel programs

Additional Information:

Job Posted:
February 20, 2026

Employment Type:

Parttime

Work Type:

On-site work

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