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Legends Global Logo Legends Global · Hospitality and Tourism

Banquet Captain

United States, South Bend · Job Posted February 20, 2026
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Job Responsibility

  • Training of all Food & Beverages Servers, Cashiers and Bartenders
  • Fulfilling the service per each Banquet Event Orders (BEO)
  • Other duties as assigned
  • Maintaining all Banquet equipment cleanliness and annual maintenance
  • Maintain a Health Department score of 90 or higher
  • Must be creative in designing buffets and coffee break décor
  • Attention to detail and consistency in every aspect of service is a must
  • Position is very hands on with excessive interaction with clients during events
  • Supervising staff to maintain a clean, safe, organized workplace
  • Supervises all Food & Beverage service staff

Requirements

  • At least two years of experience in banquet facility servicing meals for large events
  • Advanced oral and written communication skills
  • Strong orientation to customer service and ability to work with other staff members in the facility
  • Excellent organizational, planning, communication and interpersonal skills
  • Attention to detail and service oriented
  • Must have a valid Indiana Pourer’s Permit
  • High School diploma or G.E.D. and one (2) year related experience or training
  • or equivalent combination of education and experience and the minimum of 6 months of supervisor experience
  • Ability to undertake and complete multiple tasks
  • Ability to be creative with buffet presentations and maintain a quality product
  • Ability to encourage a safe, happy workplace where all employees feel valued
  • Computer skills to include Excel programs
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