This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
We are hiring a Banquet Captain! Must have open availability. Must have minimum of 3 years' Banquet Captain experience in hotel banquet setting. Shift Times: Open flexibility is required to work AM/PM on weekdays & weekends, hours may vary based on business needs. The Banquet Captain is responsible for the supervision of the Banquet staff. The Banquet Captain coordinates all food and beverage service with the Banquet Manager to ensure excellent guest service.
Job Responsibility:
Provide exceptional guest service to all customers
Leads the team with motivation and direction and assures that all standards of quality are in place
Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event
Deliver food and beverages from staging areas to guests as needed to assist the team
Assist other servers during peak periods in delivering food and guest requests
Equipped to host large-scale events for 500 to 1,200 guests
Train others on serving plated, and reception style meal services
Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service
Respond promptly and courteously to any requests
Oversee setup, execution, and clean-up for all events
Perform side work to prepare for upcoming events
Assure all service areas are kept clean and safe at all times
Relieves banquet manager and operates the department
Requirements:
Must have open availability
Must have minimum of 3 years' Banquet Captain experience in hotel banquet setting