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Banquet Captain

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Legends Global

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Location:
United States , Oklahoma City

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Oklahoma City Convention Center is seeking an experienced and motivated Banquet Captain to join our Food & Beverage team. In this role, you will supervise banquet servers and ensure each event is executed with exceptional service and professionalism. You will serve as the primary on‑site contact for clients, maintain communication with culinary and management teams, and uphold high standards of guest satisfaction.

Job Responsibility:

  • Supervise banquet servers and coordinate service activities
  • Consult with the Banquet Manager on staffing needs, service arrangements, and equipment requirements
  • Meet with the Chef on Duty before each shift to review banquet event orders, menu items, and timing expectations
  • Greet clients prior to event start to review event details and itineraries
  • Anticipate guest needs and respond promptly to ensure exceptional service
  • Lead pre‑shift lineups, review menus, check uniform standards, and conduct brief training topics
  • Prepare detailed Captain’s Reports after each event
  • Monitor alcoholic beverage service in compliance with company policies
  • Inspect event spaces prior to guest arrival to ensure cleanliness and ambiance
  • Ensure accurate food presentation and garnishing
  • Maintain orderliness in both front‑ and back‑of‑house areas
  • Oversee staff closing duties and provide performance feedback to management
  • Complete required paperwork and closing responsibilities
  • Training staff, assigning work, evaluating performance, and resolving employee issues

Requirements:

  • High school diploma or GED required
  • At least one year of experience as a banquet server or banquet captain
  • Food Handler’s and Alcohol Awareness Certificates preferred
  • Previous supervisory experience preferred
  • Strong verbal and written communication skills
  • Ability to make quick and accurate decisions
  • Ability to manage multiple projects and meet strict deadlines
  • Ability to work under minimal supervision
  • Flexible availability, including nights, weekends, holidays, and extended hours
  • Professional appearance and attitude
  • Ability to lift and carry up to 20 lbs for up to 10 minutes
  • Frequent reaching, standing, walking, and stooping
  • Basic computer proficiency required

Nice to have:

  • Food Handler’s and Alcohol Awareness Certificates preferred
  • Previous supervisory experience preferred
What we offer:
  • Opportunities for leadership development, growth, and an exciting, fast‑paced workplace
  • Supportive, team‑oriented work environment

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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