Banquet Captain

• Supervise banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and break-down functions in a safe manner
• Check server and houseperson banquet event orders to ensure that all information is accurate
• Check room set-up to see that banquet event order directions are completely followed
• Ensure that all public areas are neat and clean
• Make contact with group representatives
• Explain how to make contact if needed throughout the function
• Communicate all banquet event order changes to catering or convention services office and affected departments
• Coordinate with banquet staff set-ups, changes and time schedules for all functions
• Verify staffing levels for the next day's functions
• Adjust schedules accordingly through the addition or cancellation of servers/bartender/housepersons
• Operate as a banquet server when needed
• setting-up, greeting and serving the guest and breaking-down the function
• Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean
• Post all banquet checks at end of day and turn in to Night Audit
• Comply with attendance rules and be available to work on a regular basis
• Perform any other job related duties as assigned.

Must have the ability to communicate in English. Self-starting personality with an even disposition. Ability to meet standards of appearance. Can communicate well with guests. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Must be willing to pitch-in and help co workers with their job duties and be a team player.