CrawlJobs Logo

Banquet Captain

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
United States

Category Icon

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided

Job Description:

As a Banquet Captain at Concord Hospitality, you will play a critical leadership role in ensuring seamless and memorable event experiences. Working closely with the Banquet Manager, you will supervise banquet staff, coordinate food and beverage service, and ensure exceptional guest satisfaction across all events—from meetings and trainings to receptions and reunions.

Job Responsibility:

  • Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
  • Provide exceptional guest service and ensure all guest needs are met throughout each event
  • Lead and motivate the banquet team, ensuring all quality and service standards are consistently upheld
  • Greet guests warmly and oversee the flow of service during events
  • Assist with food and beverage delivery when needed, especially during peak service periods
  • Train banquet staff on proper service techniques for plated meals, buffets, and reception-style events
  • Anticipate guest needs and monitor satisfaction with food, beverage, and service
  • Respond promptly and courteously to guest requests and concerns
  • Supervise the setup, execution, and breakdown of all banquet events
  • Perform side work and ensure full preparation for upcoming events
  • Maintain clean, organized, and safe service areas at all times

Requirements:

  • Previous banquet or food & beverage leadership experience preferred
  • Strong communication, interpersonal, and team leadership skills
  • Ability to multitask and work efficiently in a fast-paced event environment
  • Excellent attention to detail and commitment to guest satisfaction
  • Ability to work a flexible schedule, including evenings, weekends, and holidays
  • Ability to stand/walk for long periods and lift moderate weights as needed
What we offer:
  • Competitive wages
  • Medical, dental, and vision insurance
  • Life insurance and short/long-term disability options
  • 401(k) with company match
  • Tuition assistance
  • Discounted room rates at Concord-managed hotels
  • Training, development, and career advancement opportunities

Additional Information:

Job Posted:
May 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Banquet Captain

Banquet Captain

The Hilton Garden Inn Uniontown is looking to hire a Banquet Captain to help us ...
Location
Location
United States , Uniontown
Salary
Salary:
5.00 USD / Hour
prosperahospitality.com Logo
Prospera Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prior food and beverage or banquet or event service experience, preferably in a hotel or hospitality environment
  • Excellent communication and leadership skills
  • Strong organizational skills and attention to detail
  • Ability to work under pressure and handle multiple tasks simultaneously
  • Customer-focused with a commitment to providing exceptional service
Job Responsibility
Job Responsibility
  • Ensure the proper setup of banquet rooms according to the event specifications
  • Coordinate with the kitchen and event planning teams to ensure timely food and beverage service
  • Verify that tables, chairs, linens, and other equipment are set up to client specifications
  • Manage event flow, ensuring that all scheduled activities proceed as planned
  • Lead, train, and motivate the banquet service staff to deliver high-quality service
  • Assign tasks to team members during the event, ensuring proper distribution of duties
  • Provide guidance and coaching to staff, ensuring they maintain high standards of service
  • Greet guests and ensure their satisfaction throughout the event
  • Address any guest concerns or complaints promptly and professionally
  • Ensure that all special requests are handled in a timely manner
What we offer
What we offer
  • Gratuity on Events
Read More
Arrow Right

Banquet Captain

The Banquet Captain at Sheraton Kauai Resort is responsible for ensuring the smo...
Location
Location
United States , Kauai
Salary
Salary:
14.00 - 15.43 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Communicate service needs to chefs and stewards throughout functions
  • Total charges for group functions and prepare checks
  • Ensure banquet rooms, restaurants, and coffee breaks are ready for service
  • Ensure proper centerpieces are displayed on every table
  • Inspect cleanliness and presentation of all china, glass, and silver
  • Check in with guests to ensure satisfaction
  • Set tables according to type of event and service standards
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Maintain cleanliness of work areas throughout the day
  • Follow all company and safety policies
  • Fulltime
Read More
Arrow Right

Event captain banquet server

The Banquet Captain ensures successful catered events by leading staff, coordina...
Location
Location
United States , Philadelphia
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a server or in food service role (3-5 years)
  • Demonstrates excellent customer service and leadership skills
  • Demonstrates excellent communication and interpersonal skills, both written and verbal
  • Working knowledge of food safety principles and procedures
  • Must be able to obtain a food safety certification
  • Must be available to work flexible hours including evenings and weekends
Job Responsibility
Job Responsibility
  • Lead banquet staff to execute events smoothly from setup to breakdown
  • Oversee room arrangements, décor, and food/beverage service
  • Communicate with clients to confirm event details and special requests
  • Ensure guest satisfaction by addressing concerns promptly and professionally
  • Maintain cleanliness, safety, and compliance with health standards
  • Train, assign, and supervise staff during events
  • Manage post event teardown, inventory, and reporting
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets
  • Fulltime
Read More
Arrow Right
New

Banquet Captain

We are hiring a Banquet Captain! Must have open availability. Must have minimum ...
Location
Location
United States , Atlanta
Salary
Salary:
27.80 - 33.36 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must have open availability
  • Must have minimum of 3 years' Banquet Captain experience in hotel banquet setting
  • Open flexibility is required to work AM/PM on weekdays & weekends, hours may vary based on business needs
Job Responsibility
Job Responsibility
  • Provide exceptional guest service to all customers
  • Leads the team with motivation and direction and assures that all standards of quality are in place
  • Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event
  • Deliver food and beverages from staging areas to guests as needed to assist the team
  • Assist other servers during peak periods in delivering food and guest requests
  • Equipped to host large-scale events for 500 to 1,200 guests
  • Train others on serving plated, and reception style meal services
  • Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service
  • Respond promptly and courteously to any requests
  • Oversee setup, execution, and clean-up for all events
What we offer
What we offer
  • medical/dental/vision plans
  • life insurance
  • ST/LT disability options
  • 401K options
  • tuition assistance
  • discounted room rates at Concord managed hotels
  • training & development
  • career advancement opportunities
  • Fulltime
Read More
Arrow Right

Banquet Server

This is a hands-on position, providing the highest degree of professional cateri...
Location
Location
United States , Bemidji
Salary
Salary:
18.00 - 20.00 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of six (6) months’ work experience in a service-oriented environment
  • Knowledge of catering services and terminology
  • Strong guest service skills
  • Ability to get along well with others
  • Ability to receive and carry out instructions in a timely manner
Job Responsibility
Job Responsibility
  • Reports for work in proper uniform according to the scheduled time
  • Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain
  • Assists with collecting all banquet equipment to include flatware, China, glassware, and serving pieces needed for each event
  • Assists with preparing garnishes, beverages, condiments, and breads
  • Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc
  • Assists with preparation and set-up of event room when necessary
  • Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain
  • Attends pre-function meeting for briefing of event details
  • Always provides friendly and courteous customer service
  • Remains at assigned station and performs duties as assigned according to each event
  • Parttime
Read More
Arrow Right

Banquet Server

POSITION: Banquet Server DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage...
Location
Location
United States , Shreveport
Salary
Salary:
12.00 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of six (6) months’ work experience in service-oriented environment
  • Knowledge of catering services and terminology
  • Strong guest service skills
  • Ability to get along well with others
  • Ability to receive and carry out instructions in a timely manner
Job Responsibility
Job Responsibility
  • Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain
  • Assists with collecting all banquet equipment to include flatware, China, glassware, and serving pieces needed for each event
  • Assists with preparing garnishes, beverages, condiments, and bread
  • Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
  • Assists with preparation and set-up of event room when necessary
  • Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain
  • Attends pre-function meeting for briefing of event details
  • Always provides friendly and courteous customer service
  • Remains at assigned station and perform duties as assigned according to each event
  • Reports on any customer concerns and/or complaints to Banquet Captain
  • Parttime
Read More
Arrow Right

Banquet Server

Legends Global, the leader in privately managed public assembly facilities, has ...
Location
Location
United States , Hampton
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of six (6) months’ work experience in service-oriented environment
  • Knowledge of catering services and terminology
  • Strong guest service skills
  • Receive and carry out instructions in a timely manner
  • Requires flexible schedule to cover events
  • Ability to move around the facility
  • Ability to stand for long hours during events
  • Ability to talk and hear
  • Ability to perform repetitive eye/hand coordination
  • Ability to daily lift and carry up to 25 lbs. above shoulder level for up to 5 minutes at a time
Job Responsibility
Job Responsibility
  • Reports for work in proper uniform according to the scheduled time
  • Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain
  • Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event
  • Assists with preparing garnishes, beverages, condiments, and breads
  • Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
  • Assists with preparation and set-up of event room when necessary
  • Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain
  • Attends pre-function meeting for briefing of event details
  • Provides friendly and courteous customer service at all times
  • Remains at assigned station and perform duties as assigned according to each event
  • Parttime
Read More
Arrow Right

Banquet Server

As the world’s leading venue management company and producer of live event exper...
Location
Location
United States , Ithaca
Salary
Salary:
17.50 - 18.50 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of six (6) months work experience in service-oriented environment
  • Knowledge of catering services and terminology
  • Strong guest service skills
  • Ability to get along well with others
  • Ability to receive and carry out instructions in a timely manner
Job Responsibility
Job Responsibility
  • Reports for work in proper uniform according to the scheduled time
  • Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain
  • Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event
  • Assists with preparing garnishes, beverages, condiments, and breads
  • Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc
  • Assists with preparation and set-up of event room when necessary
  • Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain
  • Attends pre-function meeting for briefing of event details
  • Provides friendly and courteous customer service at all times
  • Remains at assigned station and perform duties as assigned according to each event
  • Parttime
Read More
Arrow Right