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As a Banquet Captain at Concord Hospitality, you will play a critical leadership role in ensuring seamless and memorable event experiences. Working closely with the Banquet Manager, you will supervise banquet staff, coordinate food and beverage service, and ensure exceptional guest satisfaction across all events—from meetings and trainings to receptions and reunions.
Job Responsibility:
Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
Provide exceptional guest service and ensure all guest needs are met throughout each event
Lead and motivate the banquet team, ensuring all quality and service standards are consistently upheld
Greet guests warmly and oversee the flow of service during events
Assist with food and beverage delivery when needed, especially during peak service periods
Train banquet staff on proper service techniques for plated meals, buffets, and reception-style events
Anticipate guest needs and monitor satisfaction with food, beverage, and service
Respond promptly and courteously to guest requests and concerns
Supervise the setup, execution, and breakdown of all banquet events
Perform side work and ensure full preparation for upcoming events
Maintain clean, organized, and safe service areas at all times
Requirements:
Previous banquet or food & beverage leadership experience preferred
Strong communication, interpersonal, and team leadership skills
Ability to multitask and work efficiently in a fast-paced event environment
Excellent attention to detail and commitment to guest satisfaction
Ability to work a flexible schedule, including evenings, weekends, and holidays
Ability to stand/walk for long periods and lift moderate weights as needed
What we offer:
Competitive wages
Medical, dental, and vision insurance
Life insurance and short/long-term disability options
401(k) with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities