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Banquet Captain

Four Seasons

Location:
United States of America , St. Louis

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Responsibility:

Customer Service: Maintaining a welcoming and helpful environment for every guest
Comprehension: Demonstrating thorough knowledge of food and beverage menu items, including preparation methods, and effectively communicating this information to guests
Execution: Assisting with the planning and setup of event spaces
Communication/Teamwork: Collaborating with team members, F&B teams and other departments to ensure guests are always taken care of

Requirements:

Ability to work in a fast-paced environment while maintaining strong attention to detail
Capability to maintain a high level of physical mobility
Excellent communication and teamwork skills
Experience in the food and beverage or catering industries is a plus (luxury environment preferred)

What we offer:

Lucrative salary
Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days
Time off plans starting at day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Additional Information:

Job Posted:
May 16, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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