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Four Seasons Logo Four Seasons · Hospitality and Tourism

Banquet Captain

United States of America, St. Louis · Job Posted May 16, 2026
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Job Responsibility

  • Customer Service: Maintaining a welcoming and helpful environment for every guest
  • Comprehension: Demonstrating thorough knowledge of food and beverage menu items, including preparation methods, and effectively communicating this information to guests
  • Execution: Assisting with the planning and setup of event spaces
  • Communication/Teamwork: Collaborating with team members, F&B teams and other departments to ensure guests are always taken care of

Requirements

  • Ability to work in a fast-paced environment while maintaining strong attention to detail
  • Capability to maintain a high level of physical mobility
  • Excellent communication and teamwork skills
  • Experience in the food and beverage or catering industries is a plus (luxury environment preferred)

What we offer

  • Lucrative salary
  • Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days
  • Time off plans starting at day of hire
  • An opportunity to be a part of a cohesive team in an inclusive work environment
  • Complimentary and discounted hotel stays around the world
  • Wellbeing and mental health initiatives and focused company
  • Embracement and promotion of diversity in our workplace
  • Complimentary employee meals and beverages
  • Tuition reimbursement
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