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Banquet Captain

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Legends Global

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Location:
United States , Richmond

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

ASM, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Banquet Captain at ASM Richmond – Dominion Energy Center, Altria Theater and Bon Secours Training Camp Facility.

Job Responsibility:

  • Ensuring all set up of functions is prepared per master Banquet Event Order (BEO)
  • Communicating with Banquet Manager, Executive Chef, Event Sales Managers, or Director of Center Sales regarding last minute changes
  • Conducting pre-function training and menu meetings
  • Following all opening procedures to ensure areas are secure and energy efficient
  • Supervising handling of equipment for function set-up
  • Supervising the set-up of Events
  • Drafting accurate post-function Captain’s Report (critique)
  • Ensuring all pre-set rooms are properly and completely set for the next shift
  • Following all closing procedures to ensure areas are secure and energy efficient
  • Supervising handling of equipment for function tear down
  • Supervising the cleaning, maintenance and security of equipment during and after events
  • Assisting Banquet Manager with banquet administrative functions as directed
  • Ensuring accurate guest counts for proper guest billing
  • Assisting with or conducting inventories of food, beverages, equipment, meeting supplies and china, glass, silverware, etc., on a predetermined basis
  • Advising Banquet Manager on equipment needs, food quality concerns, employee staff issues
  • Assist in supervising all banquet, and concessions, including scheduling, timesheet review, enforcing policies and procedures, as directed by the Banquet Manager
  • With the Executive Chef ensure all food and a beverage is served in a timely manner and as mandated by the BEO’s
  • Assist the Banquet Manager in establishing training and cross-training programs
  • Monitoring employee dress, uniform, and grooming standards
  • Promoting a healthy work environment by setting a good example and using corrective discipline measures when needed
  • Adhering to all Center and department specific standard policies and procedures and enforcing these with subordinates
  • Assisting in establishing and enforcing staffing guidelines
  • Ensuring the proper handling and cleaning of all equipment, china, glass and silver by Banquet staff
  • Constantly spot-checking staff performance and relating concerns to Banquet Manager
  • Enforcing all sanitation procedures including safety guidelines and OSHA requirements
  • Ensuring proper LEAD procedures are followed
  • Following all sanitation procedures including safety guidelines and OSHA requirements

Requirements:

  • Minimum two-year formal experience as Banquet Captain
  • Strong skills in service management, banquet operations, and employee training and motivation
  • Ability to Bartend
  • Able to stand / walk for 6 hours or more based on the need
  • Able to lift up to 30 lbs. or more based on the need
  • Able to work overtime, weekends and holidays if needed
  • Must wear appropriate uniform at all times
  • Excellent communication skills
  • Positive interpersonal skills

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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