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The Lytle Park Hotel provides you with a choice of Free Parking or Free Monthly Bus Pass! We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the Banquets experience, and exceptional Beyond compare service attitude, for the position of Banquets Captain at the Lytle Park Hotel. The Banquets Manager will supervise the execution of Banquet Event Orders, according to Catering instructions, client preferences and established hotel service standards.
Job Responsibility:
Assist the Banquets Management Team with directing the day-to-day activities and assignments of the Banquets Staff
Oversee the Banquet Service team, in the execution of their duties and adherence to the Lytle Park Hotel standards of service
Provide guidance, instruction and follow-up with Banquet House men staff particularly as it relates to the care and maintenance of the facility and equipment
Accurately execute all policies with improvement to quality, service and operations
Inspects all function rooms prior to service, to ensure room is maintained, and reports any discrepancies to Engineering
Communicate as necessary with clients to ensure full guest satisfaction
Work on special tasks as assigned by the Banquet Manager
Requirements:
Requires a working knowledge of Banquet operations as well as luxury core standards, and standard operating procedures
Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment
Demonstrated ability to work with maximum efficiency, accuracy and attention to detail
Ability to effectively lead and work cohesively as part of a team
Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources
Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills
Ability to communicate effectively in the English language, both verbally and in writing
Must have experience in all Microsoft Office and industry relevant payroll systems
2-4 years of food service experience, preferably Banquet service
Experience in a 4-star, 5-star venue with synchronized service
Knowledge of wine, beer, cocktails, and spirits
Able to work under pressure in a fast-paced environment
Passion for creating an exceptional experience for all guests