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The On-Call Banquet Captain is responsible for overseeing banquet events from set-up through execution and breakdown. This role provides on-site leadership, ensuring service excellence, operational efficiency, and adherence to South Seas standards. The Banquet Captain serves as the primary point of contact during assigned events, directing Banquet Servers and coordinating closely with Culinary, Catering, and other departments to ensure flawless delivery.
Job Responsibility:
Lead banquet team members during assigned events, ensuring smooth execution and service excellence
Serve as the on-site liaison between Catering, Culinary, and operational teams
Conduct pre-event staff briefings to review event details, timelines, and service expectations