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Marriott Bonvoy Logo Marriott Bonvoy · Hospitality and Tourism

Banquet Captain

United States of America, Portland · Job Posted June 30, 2026
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Job Description

A banquet captain is a senior-level hospitality professional who manages event operations from setup to cleanup. They act as the primary liaison between clients, event staff, and the kitchen, ensuring events run flawlessly while meeting all guest expectations.

Job Responsibility

  • Interpret and execute Banquet Event Orders (BEOs), manage room layouts, and conduct pre-shift briefings with servers and bartenders to review menus and service timeline
  • Oversee the timing of food courses, direct service staff, and coordinate seamlessly with the culinary team
  • Greet the host, respond to requests, and promptly resolve any complaints or last-minute changes
  • Train, schedule, and assign specific stations or tasks to the banquet team
  • Process event checks, review beverage and equipment inventory, and ensure all health, safety, and alcohol regulations are met

Requirements

  • Interpret and execute Banquet Event Orders (BEOs), manage room layouts, and conduct pre-shift briefings with servers and bartenders to review menus and service timeline
  • Oversee the timing of food courses, direct service staff, and coordinate seamlessly with the culinary team
  • Greet the host, respond to requests, and promptly resolve any complaints or last-minute changes
  • Train, schedule, and assign specific stations or tasks to the banquet team
  • Process event checks, review beverage and equipment inventory, and ensure all health, safety, and alcohol regulations are met
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