Banquet Captain Job at Marriott Bonvoy (Fairfax)

Banquet Captain

We are hiring a Banquet Captain We are looking for people that have a passion t...

Location

United States , Gwinnett

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Provide exceptional guest service to all customers
Leads the team with motivation and direction and assures that all standards of quality are in place
Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event
Participate in good communication with guests with questions regarding the menu
Deliver food and beverages from staging areas to guests as needed to assist the team
Assist other servers during peak periods in delivering food and guest requests
Can train others on serving plated, and reception style meal services (training provided)
Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service
Respond promptly and courteously to any requests
Oversee Setup, execution, and clean-up for an event

Job Responsibility

Provide exceptional guest service to all customers
Leads the team with motivation and direction and assures that all standards of quality are in place
Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event
Participate in good communication with guests with questions regarding the menu
Deliver food and beverages from staging areas to guests as needed to assist the team
Assist other servers during peak periods in delivering food and guest requests
Can train others on serving plated, and reception style meal services (training provided)
Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service
Respond promptly and courteously to any requests
Oversee Setup, execution, and clean-up for an event

What we offer

medical/dental/vision plans
life insurance
ST/LT disability options
401K options
tuition assistance
discounted room rates at Concord managed hotels
training & development
career advancement opportunities

Fulltime

Banquet Captain

Are you ready to take the next big step in your hospitality career? Four Seasons...

Location

United States of America , Santa Fe

Salary:

16.39 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

2+ years of supervisory banquet service industry experience preferably in a luxury hospitality environment
Flexible schedule- availability to work evenings, weekends, and holidays
Current New Mexico Food Handler and Alcohol Server certifications
Ability to stand and move around for the entire shift
Ability to lift and carry up to 30lbs.

Job Responsibility

Use your genuine, authentic personality as the primary point of contact for all banquet events, ensuring smooth coordination and exceptional execution
Anticipate and understand guest needs, taking thoughtful action to create memorable experiences
Maintain clear, open communication with in‑house group contacts to support seamless events
Remain attentive and actively engaged with all operational departments, including Catering, Conference Services, and Kitchen teams
Act as a confident, solutions‑focused problem solver, delivering high‑level hospitality, accommodating special requests, and assisting with inquiries related to hotel services, operations, and events

What we offer

Free and discounted stays at 135 Four Seasons locations worldwide
Global growth opportunities
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
Medical benefits, including parental leave
401(k) Retirement Plan
PTO + sick leave pay
Competitive pay: $16.39 hourly + service charges

Fulltime

Banquet Captain

The Banquet Captain is responsible for supervising banquet service operations to...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous banquet or food & beverage supervisory experience, preferably in a luxury hotel environment
Strong leadership, communication, and interpersonal skills
Excellent attention to detail and ability to multitask in a fast‑paced environment
Solid understanding of banquet service styles (plated, buffet, cocktail, family style)
Working knowledge of food safety, hygiene, and beverage service standards
Ability to work flexible shifts, including evenings, weekends, and holidays

Job Responsibility

Lead and supervise banquet service staff during meetings, conferences, weddings, and special events
Ensure all events are executed according to event orders (BEOs), brand standards, and guest expectations
Anticipate guest needs, personalize service, and create memorable experiences consistent with The Ritz‑Carlton service values
Serve as the primary point of contact during events to handle guest requests, concerns, and service recovery when needed
Maintain professional service etiquette and appearance at all times
Conduct pre‑event briefings to communicate event details, service sequence, and assignments
Coordinate with Culinary, Sales, Stewarding, and Event Management teams to ensure seamless event flow
Confirm correct setup of function rooms, including table arrangements, décor, audio‑visual support, and service equipment
Supervise food and beverage service to ensure correct timing, presentation, quality, and temperature
Monitor compliance with food safety, hygiene, and alcohol service standards

What we offer

Accommodation
Flight tickets
Transportation
Meals
Exclusive training and leadership development programs
Recognition and rewards for exceptional service
Preferential Members Rates at Marriott Hotels Globally
Dining & Wellness discounts for your family and you
Medical Insurance Coverage
An HR team dedicated to your success and wellbeing

Fulltime

Banquet Captain

Banquet Captain will supervise banquet staff and serve as the lead server to ens...

Location

United States , Baltimore

Salary:

11.00 - 15.00 USD / Hour

Marriott Bonvoy

Expiration Date

July 14, 2026

Requirements

Supervise banquet staff and serve as the lead server to ensure exceptional guest service at all hotel events
Attend BEO meetings and work closely with Sales for updates and modifications
Assist with inventory, orders and linen and napkins
Supervise banquet houseman ensure events are setup correctly and dance floors
Make sure events run smoothly and post checks at the end of every event

Job Responsibility

Supervise banquet staff and serve as the lead server to ensure exceptional guest service at all hotel events
Attend BEO meetings and work closely with Sales for updates and modifications
Assist with inventory, orders and linen and napkins
Supervise banquet houseman ensure events are setup correctly and dance floors
Make sure events run smoothly and post checks at the end of every event

What we offer

Cigna HealthCare
free parking
401k
gratuity

Fulltime

Banquet Captain

The Banquet Captain oversees banquet functions by leading staff, ensuring smooth...

Location

United States , Fairfax

Salary:

12.00 - 13.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in hotel banquet food and beverage service
Strong leadership and coaching skills
Excellent customer service and communication abilities
Ability to read and understand Banquet Event Orders
Knowledge of food and beverage service standards, etiquette, and basic preparations
Ability to stand and walk for extended periods in a fast-paced environment
Relevant certifications, such as Food Handler and Alcohol Service, are often required

Job Responsibility

Supervise banquet staff during events, ensuring efficient and high-quality food and beverage service
Lead the planning, organization, and execution of various events like receptions, luncheons, and galas
Ensure table settings, room setups, and service stations meet BEO and company standards
Act as a liaison, greeting clients and guests and promptly responding to their requests
Communicate BEO changes to the catering office and other affected departments
Ensure guest satisfaction by monitoring meal service and addressing any concerns
Review and interpret Banquet Event Orders (BEOs) to ensure accuracy and proper event flow
Coordinate with banquet staff on set-ups, service, and break-down schedules
Verify and adjust staffing levels for upcoming functions
Provide coaching and counseling to staff and administer disciplinary action when necessary

Parttime

Banquet Captain

JOB OVERVIEW: Supervise banquet staff in the completion of the assigned function...

Location

United States , Fort Worth

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must have the ability to communicate in English. Self-starting personality with an even disposition. Ability to meet standards of appearance. Can communicate well with guests. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Must be willing to pitch-in and help co workers with their job duties and be a team player.

Job Responsibility

Supervise banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and break-down functions in a safe manner
Check server and houseperson banquet event orders to ensure that all information is accurate
Check room set-up to see that banquet event order directions are completely followed
Ensure that all public areas are neat and clean
Make contact with group representatives
Explain how to make contact if needed throughout the function
Communicate all banquet event order changes to catering or convention services office and affected departments
Coordinate with banquet staff set-ups, changes and time schedules for all functions
Verify staffing levels for the next day's functions
Adjust schedules accordingly through the addition or cancellation of servers/bartender/housepersons

Fulltime

Banquet Captain

Four Seasons Hotel Baltimore is seeking a Banquet Captain with experience provid...

Location

United States of America , Baltimore

Salary:

17.35 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Work authorization in the United States required
experience providing exceptional service standards

Job Responsibility

Supervise and oversee the service of banquet functions as assigned by the Assistant Banquet Manager or Banquet manager
participates in the service, and removal of food during banquet functions by offering pre-determined menu selections to each table
maintaining knowledge of each selection’s, origin, taste, and preparation method
communicating guest orders including any special needs or requests to the kitchen
checking completed kitchen orders with the guest’s original order
transporting items to the guest table in a timely manner to ensure proper food quality and making self available to guests, clients, and group contacts to ensure satisfaction
train, motivate, recommend discipline, and supervise the work of food servers ensuring that that all cultural and core standards are met
assist with administrative duties including closing banquet checks, and preparing supply requisitions

What we offer

Medical, vision and dental insurance
Complimentary life insurance
Short-term disability insurance
Paid time off and holiday
401k Retirement Plan
Exciting training and development opportunities
Complimentary employee meals
Complimentary room nights at Four Seasons hotels around the world
Discounted employee parking

Fulltime

Banquet Captain

The Banquet Captain is an essential member of the Food & Beverage Department. Th...

Location

United States , St. Louis

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Ability to work in a fast-paced environment while maintaining strong attention to detail
Capability to maintain a high level of physical mobility
Excellent communication and teamwork skills
Experience in the food and beverage or catering industries is a plus (luxury environment preferred)

Job Responsibility

Customer Service: Maintaining a welcoming and helpful environment for every guest
Comprehension: Demonstrating thorough knowledge of food and beverage menu items, including preparation methods, and effectively communicating this information to guests
Execution: Assisting with the planning and setup of event spaces
Communication/Teamwork: Collaborating with team members, F&B teams and other departments to ensure guests are always taken care of

What we offer

Lucrative salary
Medical, Dental, Vision and 401K with employer matching all starting at 30 days
Time off plans starting at day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Parttime

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