CrawlJobs Logo

Banquet Captain Events And Meetings

United States of America, Milwaukee 15.00 USD / Hour · Job Posted May 04, 2026

Job offer has expired

Job Link Share

Job Description

Your Path Begins Here\n\nAt Renaissance Hotels, inspiration comes from the unexpected. Embrace spontaneity and discovery and celebrate connection with the destination. Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood.\nRenaissance Milwaukee West, a premium distinctive hotel is seeking an energized and curious minded Full-Time Event (Banquet) Captain, with a passion to serve others!\nThe hotel is managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry. At Concord, we strive to create a culture that allows us to attract and retain the best people in the industry. It’s that culture that has built the outstanding team and has made us the successful company we are today.

Job Responsibility

  • Greet and serve event guests, following food and beverage serving guidelines and procedures
  • Act as a liaison to the guest and event operations team, ensuring event is completed to guest expectations pertaining to set-up, equipment, food and beverage, and service
  • Proactively serve and engage guests
  • anticipate guest needs
  • Proactively clean and fill table complements (salt and pepper, bread baskets, etc.)
  • Work safely and courteously at all times
  • Learn the menu for each function served
  • ability to explain the major ingredients and preparation methods
  • Attend daily banquet event order (BEO) meetings
  • discuss plan of action and oversee proper execution of event details
  • Oversee room set-up (tables, chairs, and equipment), beverage and food service, and general guest requests
  • Ensure events are displayed correctly on the event board
  • Check-in servers, assign stations, and delegate pre/post function duties
  • Set food service tables
  • Lead event staff to properly execute event
  • guide, coach, and provide direction as needed
  • Monitor the proper handling, storage, and security of all event equipment
  • Maintain contact with the beverage and food team to ensure complete, effective communication between food production and food service
  • Proactively communicate and provide updates to guest count, adjustments, and special requests
  • Inspect table place settings, including table linen, china, glass, silverware, and condiments for correct placement and adherence to brand standards
  • Oversee clearing and post function clean-up
  • Check servers out, ensure function rooms and storage areas are clean, and equipment is cleaned and stored properly
  • Assist Event Operations Manager in event record keeping and reporting
  • Report to work on time and in full uniform

Requirements

  • Experience in banquets/events
  • Flexible availability is required including nights and weekends.

Nice to have

Experience in a lead or captain role preferred.

What we offer

  • Competitive Pay
  • Generous Paid Time Off
  • 7 Paid Holidays
  • Same-Day Pay Option
  • Hotel Discounts Worldwide
  • Comprehensive health, vision, and dental insurance with multiple plan choices to best fit your needs
  • Flexible Spending Account
  • Group life insurance (provided by the company)
  • Voluntary short-term and long-term disability insurance
  • 401(k) with company contribution – free money
  • Exclusive discounts on concert tickets, theme park passes, rental cars, and more
  • Verizon wireless discount
  • Free parking in structure and easy access to public transportation
  • Complimentary and discounted food and beverage
  • Safety shoe discount
  • Company uniform
  • Deeply discounted dry clean services
  • Clean and secure locker room for personal belongings
  • Personal and professional developmental opportunities
  • classroom training, online training, and educational assistance program

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Banquet Captain Events And Meetings

8 matching positions

Banquet Captain - Events And Meetings

At Renaissance Hotels, inspiration comes from the unexpected. Embrace spontaneit...
Location
Location
United States , Milwaukee
Salary
Salary:
15.00 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in banquets/events
  • Experience in a lead or captain role preferred
  • Flexible availability is required including nights and weekends
Job Responsibility
Job Responsibility
  • Greet and serve event guests, following food and beverage serving guidelines and procedures
  • Act as a liaison to the guest and event operations team, ensuring event is completed to guest expectations pertaining to set-up, equipment, food and beverage, and service
  • Proactively serve and engage guests
  • anticipate guest needs
  • Proactively clean and fill table complements
  • Work safely and courteously at all times
  • Learn the menu for each function served
  • ability to explain the major ingredients and preparation methods
  • Attend daily banquet event order meetings
  • discuss plan of action and oversee proper execution of event details
What we offer
What we offer
  • Competitive Pay
  • Generous Paid Time Off
  • 7 Paid Holidays
  • Same-Day Pay Option
  • Hotel Discounts Worldwide
  • Comprehensive health, vision, and dental insurance
  • Flexible Spending Account
  • Group life insurance
  • Voluntary short-term and long-term disability insurance
  • 401(k) with company contribution
  • Fulltime
Read More
Arrow Right

Banquet Captain - Events and Meetings

At Renaissance Hotels, inspiration comes from the unexpected. Embrace spontaneit...
Location
Location
United States , Milwaukee
Salary
Salary:
15.00 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in banquets/events
  • Experience in a lead or captain role preferred
  • Flexible availability is required including nights and weekends
Job Responsibility
Job Responsibility
  • Greet and serve event guests, following food and beverage serving guidelines and procedures
  • Act as a liaison to the guest and event operations team, ensuring event is completed to guest expectations pertaining to set-up, equipment, food and beverage, and service
  • Proactively serve and engage guests
  • anticipate guest needs
  • Proactively clean and fill table complements (salt and pepper, bread baskets, etc.)
  • Work safely and courteously at all times
  • Learn the menu for each function served
  • ability to explain the major ingredients and preparation methods
  • Attend daily banquet event order (BEO) meetings
  • discuss plan of action and oversee proper execution of event details
What we offer
What we offer
  • Competitive Pay
  • Generous Paid Time Off
  • 7 Paid Holidays
  • Same-Day Pay Option
  • Hotel Discounts Worldwide
  • Comprehensive health, vision, and dental insurance with multiple plan choices to best fit your needs
  • Flexible Spending Account
  • Group life insurance (provided by the company)
  • Voluntary short-term and long-term disability insurance
  • 401(k) with company contribution – free money!
  • Fulltime
Read More
Arrow Right

Banquet Captain

Lead Exceptional Events in Paradise! Located on the tip of Captiva Island along ...
Location
Location
United States , Captiva
Salary
Salary:
15.00 USD / Hour
southseas.com Logo
South Seas
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 2 years of banquet service experience in a hotel, resort, or upscale event environment
  • Previous leadership or supervisory experience preferred
  • Strong knowledge of banquet operations and service standards
  • Excellent communication and organizational skills
  • Ability to lead teams in high-volume, fast-paced environments
  • Professional demeanor and polished guest interaction skills
  • Ability to communicate effectively in English
Job Responsibility
Job Responsibility
  • Lead banquet team members during assigned events, ensuring smooth execution and service excellence
  • Serve as the on-site liaison between Catering, Culinary, and operational teams
  • Conduct pre-event staff briefings to review event details, timelines, and service expectations
  • Oversee event set-up, ensuring room diagrams, décor, and table settings meet specifications
  • Maintain quality control of food and beverage presentation and timing
  • Anticipate guest needs and resolve issues professionally and promptly
  • Ensure compliance with company grooming, safety, and service standards
  • Maintain required certifications, including Alcohol Awareness and ServSafe (as required)
  • Monitor team performance and provide direction to maintain efficiency and professionalism
  • Complete post-event breakdown and ensure proper reset and storage procedures
Read More
Arrow Right

Banquet Captain - Specializing in Guest Service & Experience

We are looking for a Banquet Lead- Specializing in Guest Experience and familiar...
Location
Location
United States , Lansing
Salary
Salary:
20.00 - 24.00 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Supervising the Banquet team with enthusiasm, precision, and clear direction
  • Partnering with the Banquet Manager to ensure every detail, from audio-visual setups to food and beverage service, exceeds guest expectations
  • Leading by example to foster a culture of exceptional guest service, quality, teamwork, and timeliness
  • Providing outstanding service to all guests, making their event experience unforgettable
  • Greeting guests warmly and ensuring their needs are met throughout the event
  • Communicating effectively with guests about menu options and special requests
  • Anticipating guest needs and monitoring their satisfaction during dining and event experiences
  • Overseeing setup, execution, and cleanup of events, ensuring everything runs smoothly
  • Assisting with food and beverage delivery from staging areas to guests as needed
  • Helping other team members during peak periods to meet guest requests promptly
Job Responsibility
Job Responsibility
  • Leadership & Coordination: Supervising the Banquet team with enthusiasm, precision, and clear direction. Partnering with the Banquet Manager to ensure every detail, from audio-visual setups to food and beverage service, exceeds guest expectations. Leading by example to foster a culture of exceptional guest service, quality, teamwork, and timeliness
  • Guest Service Excellence: Providing outstanding service to all guests, making their event experience unforgettable. Greeting guests warmly and ensuring their needs are met throughout the event. Communicating effectively with guests about menu options and special requests. Anticipating guest needs and monitoring their satisfaction during dining and event experiences
  • Event Execution & Support: Overseeing setup, execution, and cleanup of events, ensuring everything runs smoothly. Assisting with food and beverage delivery from staging areas to guests as needed. Helping other team members during peak periods to meet guest requests promptly. Training team members on serving plated and reception-style meals (training provided)
  • Operational Excellence: Performing side work to prepare for upcoming events. Ensuring all service areas are kept clean and safe at all times. Maintaining a professional and personable appearance to represent the venue. Responding promptly and courteously to guest and team member requests
  • Other Responsibilities: Taking on additional duties as assigned to support the success of events and the team
What we offer
What we offer
  • We offer competitive wages
  • Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities
  • Fulltime
Read More
Arrow Right

Banquet Captain

The Banquet Captain oversees banquet functions by leading staff, ensuring smooth...
Location
Location
United States , Fairfax
Salary
Salary:
12.50 - 13.00 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in hotel banquet food and beverage service
  • Strong leadership and coaching skills
  • Excellent customer service and communication abilities
  • Ability to read and understand Banquet Event Orders
  • Knowledge of food and beverage service standards, etiquette, and basic preparations
  • Ability to stand and walk for extended periods in a fast-paced environment
  • Relevant certifications, such as Food Handler and Alcohol Service, are often required
Job Responsibility
Job Responsibility
  • Reviewing Banquet Event Orders (BEOs)
  • Coordinating staff and set-ups
  • Ensuring guest satisfaction
  • Processing payments
  • Maintaining a safe, clean environment
  • Supervising banquet staff during events
  • Leading planning, organization, and execution of various events
  • Ensuring table settings, room setups, and service stations meet BEO and company standards
  • Acting as a liaison, greeting clients and guests
  • Communicating BEO changes to catering office
  • Fulltime
Read More
Arrow Right

Banquet Captain

The Banquet Captain is responsible for supervising banquet service operations to...
Location
Location
Qatar , Doha
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous banquet or food & beverage supervisory experience, preferably in a luxury hotel environment
  • Strong leadership, communication, and interpersonal skills
  • Excellent attention to detail and ability to multitask in a fast-paced environment
  • Solid understanding of banquet service styles (plated, buffet, cocktail, family style)
  • Working knowledge of food safety, hygiene, and beverage service standards
  • Ability to work flexible shifts, including evenings, weekends, and holidays
  • Education: High school diploma or G.E.D. equivalent
  • Related Work Experience: Less than 1-year related work experience
  • Supervisory Experience: No supervisory experience
  • License or Certification: None
Job Responsibility
Job Responsibility
  • Lead and supervise banquet service staff during meetings, conferences, weddings, and special events
  • Ensure all events are executed according to event orders (BEOs), brand standards, and guest expectations
  • Anticipate guest needs, personalize service, and create memorable experiences consistent with The Ritz-Carlton service values
  • Serve as the primary point of contact during events to handle guest requests, concerns, and service recovery when needed
  • Maintain professional service etiquette and appearance at all times
  • Conduct pre-event briefings to communicate event details, service sequence, and assignments
  • Coordinate with Culinary, Sales, Stewarding, and Event Management teams to ensure seamless event flow
  • Confirm correct setup of function rooms, including table arrangements, décor, audio-visual support, and service equipment
  • Supervise food and beverage service to ensure correct timing, presentation, quality, and temperature
  • Monitor compliance with food safety, hygiene, and alcohol service standards
What we offer
What we offer
  • A rewarding career within one of the most recognized and prestigious luxury brands in the world
  • Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry
  • Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties
  • Consistent & reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals
  • A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more
  • Exclusive training and leadership development programs
  • Recognition and rewards for exceptional service
  • Preferential Members Rates at Marriott Hotels Globally
  • Dining & Wellness discounts for your family and you
  • Medical Insurance Coverage
  • Fulltime
Read More
Arrow Right

Banquet Captain

Banquet Captain will supervise banquet staff and serve as the lead server to ens...
Location
Location
United States , Baltimore
Salary
Salary:
11.00 - 15.00 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
July 14, 2026
Flip Icon
Requirements
Requirements
  • Supervise banquet staff and serve as the lead server to ensure exceptional guest service at all hotel events
  • Attend BEO meetings and work closely with Sales for updates and modifications
  • Assist with inventory, orders and linen and napkins
  • Supervise banquet houseman ensure events are setup correctly and dance floors
  • Make sure events run smoothly and post checks at the end of every event
Job Responsibility
Job Responsibility
  • Supervise banquet staff and serve as the lead server to ensure exceptional guest service at all hotel events
  • Attend BEO meetings and work closely with Sales for updates and modifications
  • Assist with inventory, orders and linen and napkins
  • Supervise banquet houseman ensure events are setup correctly and dance floors
  • Make sure events run smoothly and post checks at the end of every event
What we offer
What we offer
  • Cigna HealthCare
  • free parking
  • 401k
  • gratuity
  • Fulltime
Read More
Arrow Right

Banquet Captain

The Banquet Captain oversees banquet functions by leading staff, ensuring smooth...
Location
Location
United States , Fairfax
Salary
Salary:
12.00 - 13.00 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in hotel banquet food and beverage service
  • Strong leadership and coaching skills
  • Excellent customer service and communication abilities
  • Ability to read and understand Banquet Event Orders
  • Knowledge of food and beverage service standards, etiquette, and basic preparations
  • Ability to stand and walk for extended periods in a fast-paced environment
  • Relevant certifications, such as Food Handler and Alcohol Service, are often required
Job Responsibility
Job Responsibility
  • Supervise banquet staff during events, ensuring efficient and high-quality food and beverage service
  • Lead the planning, organization, and execution of various events like receptions, luncheons, and galas
  • Ensure table settings, room setups, and service stations meet BEO and company standards
  • Act as a liaison, greeting clients and guests and promptly responding to their requests
  • Communicate BEO changes to the catering office and other affected departments
  • Ensure guest satisfaction by monitoring meal service and addressing any concerns
  • Review and interpret Banquet Event Orders (BEOs) to ensure accuracy and proper event flow
  • Coordinate with banquet staff on set-ups, service, and break-down schedules
  • Verify and adjust staffing levels for upcoming functions
  • Provide coaching and counseling to staff and administer disciplinary action when necessary
  • Parttime
Read More
Arrow Right