Banquet Captain

Banquet Captain - Catering

Are you looking for a fun, fast-paced, and rewarding experience? Are you looking...

Location

Canada , Ottawa

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum 2 years catering experience/background
Perform well under pressure
manage multiple priorities simultaneously
Strong organizational skills
Effective team management experience
Exceptional customer service, interpersonal and communication skills
Ability to lift 50lbs and push/pull 100lbs
Smart Serve Certification
Valid Driver’s License
Drivers Abstract will be requested

Job Responsibility

Coordinate catering functions and special events for internal and external clients/groups
Ensure that food and service meet quality control standards
Responsible for the execution of the function/event from beginning to end
Supervise staff, including agency staff if required
Conduct pre-shift rally/meetings
Provide clear instructions to staff
ensuring tasks are completed in a timely manner and according to customer expectations
Assure quality, courteous service is provided to customers at all times
In conjunction with the Assistant Manager, train staff on job duties and Aramark catering standards
Operate automobiles, vans and light trucks to deliver and pick up food items, while ensuring safety standards are continually practiced and adhered to

What we offer

Health benefits (full-time employees)
Training and development opportunities
Employee recognition programs including service awards
Meal program
Strong focus on a safe and healthy work environment
Diverse and inclusive workforce

Fulltime

Catering Banquet Captain

As a Food Service Worker, you'll assist with food prep, portioning meals, and se...

Location

Canada , Kamloops

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Great customer service and interpersonal skills
Strong Leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food Service Experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Job Responsibility

Lead all aspects of and assist in preparation of food items for the day and dating products
Coordinate and assist in setting up and breaking down stations designated by the manager
Cook and otherwise prepare foods according to recipes and directions
Responsible for use of accurate portions when preparing and serving items on the line
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers
Alert management and pull food items that do not meet quality expectations
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile

The Banquet Captain oversees banquet functions by leading staff, ensuring smooth...

Location

United States , Fairfax

Salary:

12.50 - 13.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in hotel banquet food and beverage service
Strong leadership and coaching skills
Excellent customer service and communication abilities
Ability to read and understand Banquet Event Orders
Knowledge of food and beverage service standards, etiquette, and basic preparations
Ability to stand and walk for extended periods in a fast-paced environment
Relevant certifications, such as Food Handler and Alcohol Service, are often required

Job Responsibility

Reviewing Banquet Event Orders (BEOs)
Coordinating staff and set-ups
Ensuring guest satisfaction
Processing payments
Maintaining a safe, clean environment
Supervising banquet staff during events
Leading planning, organization, and execution of various events
Ensuring table settings, room setups, and service stations meet BEO and company standards
Acting as a liaison, greeting clients and guests
Communicating BEO changes to catering office

Fulltime

Seasonal Banquet Captain

Location

United States of America , Santa Fe

Salary:

16.39 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

2+ years of supervisory banquet service industry experience preferably in a luxury hospitality environment
Flexible schedule- availability to work evenings, weekends, and holidays
A strong passion for food and wine, supported by a high level of product knowledge
Exceptional attention to detail and strong organizational skills, with the ability to multitask and thrive in a fast‑paced setting
Available to work through October

Job Responsibility

Use your genuine, authentic personality as the primary point of contact for all banquet events, ensuring smooth coordination and exceptional execution
Anticipate and understand guest needs, taking thoughtful action to create memorable experiences
Maintain clear, open communication with in‑house group contacts to support seamless events
Remain attentive and actively engaged with all operational departments, including Catering, Conference Services, and Kitchen teams
Act as a confident, solutions‑focused problem solver, delivering high‑level hospitality, accommodating special requests, and assisting with inquiries related to hotel services, operations, and events

What we offer

Global growth opportunities
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay
Competitive pay: $16.39 hourly + service charges

Fulltime

Banquet Captain

Are you ready to take the next big step in your hospitality career? Four Seasons...

Location

United States of America , Santa Fe

Salary:

16.39 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

2+ years of supervisory banquet service industry experience preferably in a luxury hospitality environment
Flexible schedule- availability to work evenings, weekends, and holidays
Current New Mexico Food Handler and Alcohol Server certifications
Ability to stand and move around for the entire shift
Ability to lift and carry up to 30lbs.

Job Responsibility

Use your genuine, authentic personality as the primary point of contact for all banquet events, ensuring smooth coordination and exceptional execution
Anticipate and understand guest needs, taking thoughtful action to create memorable experiences
Maintain clear, open communication with in‑house group contacts to support seamless events
Remain attentive and actively engaged with all operational departments, including Catering, Conference Services, and Kitchen teams
Act as a confident, solutions‑focused problem solver, delivering high‑level hospitality, accommodating special requests, and assisting with inquiries related to hotel services, operations, and events

What we offer

Free and discounted stays at 135 Four Seasons locations worldwide
Global growth opportunities
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
Medical benefits, including parental leave
401(k) Retirement Plan
PTO + sick leave pay
Competitive pay: $16.39 hourly + service charges

Fulltime

Banquet Captain

The Banquet Captain oversees banquet functions by leading staff, ensuring smooth...

Location

United States , Fairfax

Salary:

12.00 - 13.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in hotel banquet food and beverage service
Strong leadership and coaching skills
Excellent customer service and communication abilities
Ability to read and understand Banquet Event Orders
Knowledge of food and beverage service standards, etiquette, and basic preparations
Ability to stand and walk for extended periods in a fast-paced environment
Relevant certifications, such as Food Handler and Alcohol Service, are often required

Job Responsibility

Supervise banquet staff during events, ensuring efficient and high-quality food and beverage service
Lead the planning, organization, and execution of various events like receptions, luncheons, and galas
Ensure table settings, room setups, and service stations meet BEO and company standards
Act as a liaison, greeting clients and guests and promptly responding to their requests
Communicate BEO changes to the catering office and other affected departments
Ensure guest satisfaction by monitoring meal service and addressing any concerns
Review and interpret Banquet Event Orders (BEOs) to ensure accuracy and proper event flow
Coordinate with banquet staff on set-ups, service, and break-down schedules
Verify and adjust staffing levels for upcoming functions
Provide coaching and counseling to staff and administer disciplinary action when necessary

Parttime

Banquet Captain

JOB OVERVIEW: Supervise banquet staff in the completion of the assigned function...

Location

United States , Fort Worth

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must have the ability to communicate in English. Self-starting personality with an even disposition. Ability to meet standards of appearance. Can communicate well with guests. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Must be willing to pitch-in and help co workers with their job duties and be a team player.

Job Responsibility

Supervise banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and break-down functions in a safe manner
Check server and houseperson banquet event orders to ensure that all information is accurate
Check room set-up to see that banquet event order directions are completely followed
Ensure that all public areas are neat and clean
Make contact with group representatives
Explain how to make contact if needed throughout the function
Communicate all banquet event order changes to catering or convention services office and affected departments
Coordinate with banquet staff set-ups, changes and time schedules for all functions
Verify staffing levels for the next day's functions
Adjust schedules accordingly through the addition or cancellation of servers/bartender/housepersons

Fulltime

Banquet Captain

The Banquet Captain is an essential member of the Food & Beverage Department. Th...

Location

United States , St. Louis

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Ability to work in a fast-paced environment while maintaining strong attention to detail
Capability to maintain a high level of physical mobility
Excellent communication and teamwork skills
Experience in the food and beverage or catering industries is a plus (luxury environment preferred)

Job Responsibility

Customer Service: Maintaining a welcoming and helpful environment for every guest
Comprehension: Demonstrating thorough knowledge of food and beverage menu items, including preparation methods, and effectively communicating this information to guests
Execution: Assisting with the planning and setup of event spaces
Communication/Teamwork: Collaborating with team members, F&B teams and other departments to ensure guests are always taken care of

What we offer

Lucrative salary
Medical, Dental, Vision and 401K with employer matching all starting at 30 days
Time off plans starting at day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Parttime

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Banquet Captain - Catering

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