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Loveland Living Planet Aquarium (LLPA) is a world-class facility. The Aquarium provides learning opportunities for all levels, interests, and ages. Since opening its new facility in Draper in March 2014, the Aquarium has welcomed over eight million guests and provided innumerable educational experiences to students. Home to almost 5,000 animals representing 600 plus species and an additional 600 plus plant species the Aquarium showcases ecosystems from around the planet including kelp forests, coral reefs, the deep ocean, Antarctic waters, Asian cloud forests, South American rain forests, and the waterways of our home state of Utah. The Banquet Captain is responsible for overseeing, directing, and assisting employees serve our premium guests with fantastic customer service and a high attention to detail. Our ideal candidate is an individual who can work independently with little supervision and communicate swiftly and consistently with their team and leadership. Making a lasting impression on our guests and ensuring that a five-star, white-gloved experience is made. This position is considered an Hourly/Part-Time Employee
Job Responsibility
Oversee operations of assigned areas during events
Interact with clients and guests, as necessary
Identifying customers’ needs and respond proactively to all of their concerns
Ensure all event spaces, pantries, etc. are properly set and ready for each event
Supervise and evaluate employees
counsel, promote employee growth, efficiency, morale and teamwork
Maintain and control high volume food and beverage inventory
Train, educate, and enforce responsible service of alcoholic beverages
Enforce standards for service, sanitation, and product and food quality
Interact with co-workers to assure compliance with company service standards, inventory, and other standard operating procedures
Conduct physical audit of inventory and product
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training
Verification of rentals, food, supplies, beverage, etc. has been received in accordance to Event Orders, Transfers, etc.
Work directly with Culinary in a professional and productive manner to ensure all service needs are met
Requirements
21 years of age or older (required)
Valid alcohol training meeting Utah requirements (required)
Utah Food Handler’s card (required)
Excellent organizational, written, and verbal communications and interpersonal skills
Knowledge and experience working with a POS system
Customer service and communication
Fast paced problem solving
Must be personable, proactive, and self-motivated
Organized and ability to jump from task to task and prioritize as needed
Ability to work under pressure and meet deadlines
Able to adapt to change quickly
Punctual and dependable
Must be able to read and maintain information
Must be able to perform simple mathematical calculations
Must be able to speak, read, write, and understand English