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Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.
Job Responsibility:
Managing banquet operations
Participating in and leading banquet teams
Ensuring and providing exceptional customer service
Conducting human resources activities
Requirements:
High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area.