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This position is responsible for the overall accurate service and accounting of all transactions of alcoholic and non-alcoholic beverages, including inventory.
Job Responsibility:
Maintains accurate accounting of all cash and inventory on assigned bar
Performs location worker assignments
Maintains safe working conditions and sanitary work area for employees
Plans for daily sales flow based on projections
Plans for peak hour sales and makes change requirements known to the Food & Beverage Manager
Organizes all paperwork for cashier responsibilities
Verifies the proper item prices to the beverage menu
Maintains accurate cash handling procedures at all times
Performs location worked duties as assigned
Follows all rules and regulations of Food and Beverage
Performs other related duties as assigned by supervisor
Requirements:
Must be 18 years or older (where applicable)
Must have basic working knowledge of cash handling procedures
Must have sufficient math ability to accurately count money and make change quickly
Must have basic working knowledge of concession/cafeteria operation
Must have ability to follow directions and effectively perform the work