Banquet Bartender

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes, resort standards, and guest preferences
• Set up and break down portable bars according to event specifications and BEOs
• Verify guest identification and ensure responsible alcohol service in compliance with state and resort policies
• Maintain cleanliness, organization, and sanitation of bar stations and surrounding areas throughout service
• Restock liquor, beer, wine, mixers, garnishes, and glassware as needed during events
• Accurately process cash and credit transactions through POS systems, following all cash-handling procedures
• Monitor beverage inventory levels and communicate replenishment needs to leadership
• Engage with guests in a professional and courteous manner, creating a welcoming and upbeat environment
• Assist with event setup, tear down, and storage of bar equipment and supplies
• Report any guest incidents or service challenges promptly to the Banquet Captain or Manager
• Adhere to all health, sanitation, and safety regulations
• Maintain Dellshire Resort’s standards of appearance, conduct, and hospitality at all times

• Minimum one (1) year of bartending experience in a banquet, restaurant, or resort setting required
• luxury or high-volume event experience preferred
• Excellent knowledge of classic cocktails, wine, and beer service
• Strong guest service and interpersonal communication skills
• Must be at least 21 years of age
• Food Handler and Alcohol Service Certifications required (or ability to obtain prior to start)
• Ability to work in fast-paced, high-energy environments while maintaining composure and accuracy
• Flexible schedule required, including evenings, weekends, and holidays based on event volume

luxury or high-volume event experience preferred

• Comprehensive health, dental, and vision coverage
• Paid time off and holidays
• 401(k) with employer match
• Associate recognition programs
• Exclusive discounts and family perks
• Free employee meal daily