This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The Starting Gate at GreatHorse Events at the Starting Gate are unforgettable. The Starting Gate offers an event space perfect for hosting everything from galas and grand receptions to intimate gatherings and corporate meetings with a view! Every guest will remember our innovative event planning, in-house catering, and consistently delivered exceptional service. Position Summary: The Banquet Bartender is responsible for working directly with our guests, mixing and serving drink orders. The bartender is also responsible for verifying age requirements, knowing a variety of established recipes, and managing the bar's inventory and cleaning bar supplies throughout each working shift. Please note that The Starting Gate at GreatHorse is a non-tipping facility.
Job Responsibility:
Follow all state and local laws for serving alcohol responsibly (i.e., last call times)
Prepare drink orders for guests according to specified recipes using measuring systems
Replenish beverages when necessary and check with guests to ensure they are satisfied
Maintains the cleanliness and condition of the bar, tables, and other tools
Follow all setup guidelines
Prepare fresh garnishes for drinks
Document and immediately communicate any incidents/accidents to management during the shift or event
Stock ice, glassware, and paper supplies
Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, and transport supplies from the storeroom to the bar set-up area as required
Remove soiled wares from the bar top and tables and place them in the designated area
Anticipate and communicate replenishment needs promptly, ensuring no shortages through the scheduled function time
Issue, open, and serve wine/champagne bottles, ensuring guest satisfaction
Secure liquors, beers, wines, coolers, cabinets, and storage areas
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, and completing daily cleaning checklists
Maintains reasonable, regular, and punctual attendance consistent with Company policies, the Americans with Disabilities Act (ADA), Family Medical Leave Act (FMLA), and other federal, state, and local standards
Adapts to changing duties, as required, based on business needs
Requirements:
Minimum of 21 years of age to serve alcoholic beverages
Availability to work various shifts, including evenings, nights, weekends, and occasional holidays
Knowledge of beverage ingredients
Multi-tasking abilities
Good oral communication skills
Ability to remain calm and professional in a fast-paced work environment
Ability to take initiative and perform job functions with diligence, speed, and accuracy