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Four Seasons Resort O’ahu at Ko Olina is looking for a On-Call Banquet Bartender who has a passion for excellence and the spirit of aloha. The Banquet Bartender reports to the Director of Banquets and serves guest needs by providing exceptional knowledge of wine spirits and mixed drinks as well as information regarding preparation methods.
Job Responsibility:
Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
check completed orders with the guest’s original order
Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary items
Requirements:
Candidate must be fluent in English, both verbal and written
Candidates should have at least 2 years previous experience in a similar position in a luxury environment
Must be experienced in the areas of communication and computer skills
Requires attention to detail and problem solving skills
Successful candidates must possess legal work authorization in the United States
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide