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Banquet Bartender

United States, Middletown 17.50 - 18.50 USD / Hour · Job Posted February 20, 2026
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Job Description

The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.

Job Responsibility

  • Greets customers and takes drink order
  • provides information about products
  • Follows company recipes and product directions for mixing beverages
  • Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions
  • secures all monies at the end of each shift
  • Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
  • Follows all customer service, adult beverage and cash handling policies and procedures
  • Ensures a clean, sanitized and well stocked bar
  • Adheres to all company safety and sanitation policies and procedures

Requirements

  • Minimum age requirement of 18 years
  • Minimum 3 years+ of experience in full-service, fine dining restaurant
  • Must be able to stand and work 8 hour shifts
  • Must be available to work weekends and holidays
  • Must be available to work minimum of one shift on Sundays and two shifts per week
  • Must possess strong leadership and organizational qualities
  • Must possess a strong interest in food, wine and cocktails
  • Customer service oriented attitude with strong hospitality skills
  • Able to work flexible work schedule including nights, weekends and holidays
  • Able to bend, squat and lift up to 50 lbs. regularly and continuously

Nice to have

  • High School diploma or equivalent
  • General Wine Knowledge of common varietals
  • Common cocktail knowledge and order taking abilities

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