Banquet Bartender

• Stocks bar daily and maintains organization/cleanliness. Prepares garnishes, fruit mixes, and pre-mixed drinks prior to opening bar
• Prepares and serves alcoholic and non-alcoholic beverages with accuracy and efficiency, upholding Club standards and adhering to recipes
• Works in fast-paced, team-oriented environment with minimal supervision
• Attends all staff meetings, including pre-shift sessions, and training as required
• Continually practices beverage and revenue control procedures
• Completes other appropriate work assignments as requested by supervisor
• Works closely with multiple teams and teammates to fulfill and exceed member expectations
• Provides excellent food and beverage service to members and guests, always ensuring satisfaction
• Maintains and displays complete and comprehensive knowledge of menus, including daily features and specials
• Follows daily opening/closing procedures, complete daily checklists, and execute day-to-day operations relatively independently
• Becomes familiar with members' names and greets them accordingly, providing a warm welcome that will make them feel right at home
• Assists fellow team members to provide unique, personalized service that cannot be found anywhere else

• Minimum 21 years of age
• Available to work a flexible schedule including nights, weekends, and holidays
• Ability to work independently and cohesively as part of a team
• Excellent verbal and written communication skills
• Minimum two years of bartending experience
• Attention to detail and ability to perform job functions with minimal supervision
• Ability to accurately read and input data into our point-of-sale system
• A high-energy and fun-loving personality with a positive attitude

Experience in private clubs a plus

• Competitive guaranteed wage
• Free meals while on duty
• Free parking
• Free work uniforms and uniform laundering
• Employee recognition opportunities
• Employee appreciation events