Banquet Barback

• Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures
• Complete tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages
• Move and assemble portable bars
• Set up and breakdown point of sales systems, cash drawers, and printers
• Maintain and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, ice, condiments, etc. Prepare food items needed in the preparation of drinks
• Clean and polish bar, counters, shelves, and equipment
• Comply with inventory control measures
• Return all product and equipment to proper storage location
• Remove all trash and recyclables from bar areas and dispose of properly
• Maintain a safe, clean, organized, and stocked work area following sanitation standards
• Maintain a professional appearance, and professional relationship with coworkers at all times

• High School Diploma or GED
• 1-2 years’ experience in food and/or bar service
• Excellent verbal, written, and interpersonal communication skills
• Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette
• Ability to make professional, independent, and good judgment decisions within proper policy and procedures
• Must be able to stand for long periods of time
• Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 75 lbs+, and frequent bending, reaching, kneeling, and squatting
• Ability to work in a noisy, fast-paced environment

ServSafe & TIPS certification a plus