Banquet Back Aisle

• Complete final breakdown of function by cleaning the room and returning equipment
• Complete closing duties including storing goods and locking doors
• Set up, stock, and maintain work areas
• Monitor and maintain cleanliness, sanitation, and organization of assigned station
• Transport dirty linen to cleaning area and restock clean linens
• Maintain cleanliness of work areas throughout the day
• Assist other departments when needed to ensure optimum service to guests
• Follow all company and safety policies
• Report accidents and unsafe conditions
• Complete safety training
• Ensure uniform and appearance are professional
• Maintain confidentiality
• Welcome and acknowledge all guests
• Anticipate and address guests' service needs
• Speak with others using clear professional language
• Support team to reach common goals
• Ensure adherence to quality standards
• Read and visually verify information
• Stand, sit, or walk for extended periods
• Move, lift, carry, push, pull objects up to 50 lbs alone and over 75 lbs with assistance
• Manipulate objects requiring fine motor skills
• Move over uneven surfaces and stairs
• Reach overhead and below knees
• Perform other reasonable duties as requested

• High school diploma or G.E.D. equivalent
• No related work experience
• No supervisory experience
• No license or certification required

Previous Dishwasher/Utility, Server, Or Banquet Experience Preferred

• Service Charge Eligible
• Competitive Wages
• Training
• Development
• Recognition
• Focus on holistic well-being