Banquet Attendant Job at Ayres Hotels (Costa Mesa)

Banquet House Attendant

The Banquet House Attendant is responsible for the physical set-up and turnovers...

Location

United States , East Hazel Crest

Salary:

15.00 - 20.63 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

High School diploma or GED required or currently enrolled and successfully complete a GED program within six (6) months from start date as a condition of continued employment
Must be twenty-one (21) years of age or older
Previous Hospitality experience is required
Requires good communication skills, both verbal and written
Must successfully complete Responsible Vendor Alcoholic Beverage Service, and BASSET training
Must successfully complete ServeSafe Sanitation training
Must successfully pass job interview, including a guest service audition
Must be able to speak, read, write and understand the primary language(s) used in the workplace
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
Must be able to exert well-paced ability in limited space and to reach other departments of the Casino on a timely basis

Job Responsibility

Supervises, properly cleans and sets meeting rooms and banquet functions per specifications on resume and BEOs or as given by banquet management including vacuuming floors and cleaning walls and windows/mirrors
Properly cares, moves, stores all equipment such as tables, chairs, risers, dance floor lecterns as required
Properly controls and stores meeting room supplies such as linen, pads, pens/pencils and candy, etc. as required
Supervises and services every meeting room by emptying trash, removing dirty plates, cups, linens and glasses, and replaces as necessary
Straightens all chairs
Replenishes water as specified or requested
On a continuous basis, oversees the keeping of service corridors, pre-function space, and storage areas clean, organized and unobstructed
Upon customer request, locates and delivers convention material to designated location including moving furniture in and about the Casino
Relays any problem situations or damaged areas to Banquet Management in a timely manner for immediate action
Performs other duties as requested, such as moving office furniture and cleaning carpet and chairs

What we offer

group medical, dental, vision, and life insurance
access to a flexible spending account (FSA) option
Employee Assistant Program (EAP)
paid time off
401K with matching
shift differential
discretionary quarterly bonuses

Fulltime

Banquet Aisle Attendant

The Banquet Aisle Attendant is responsible for completing the final breakdown of...

Location

United States , Detroit

Salary:

20.41 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
No license or certification required

Job Responsibility

Complete final breakdown of function
Clean the room and return equipment to its proper location
Complete closing duties
Set up, stock, and maintain work areas
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
Transport dirty linen to correct area to be cleaned
Restock linen shelves with clean linens
Maintain cleanliness of work areas throughout the day
Assist other departments when needed
Follow all company and safety and security policies and procedures

What we offer

Diverse workforce
Inclusive, people-first culture
Non-discrimination policy
Training and development opportunities
Recognition
Holistic well-being focus

Parttime

New

Banquet House Attendant

We are looking for a passionate Banquet House Attendant who strives for excellen...

Location

United States of America , Maui, Hawaii

Salary:

22.73 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent experience
Minimum one year food service or related work
Ability to follow detailed instructions regarding room set-up
Valid Driver’s License and Clean Driving Abstract

Job Responsibility

Set-up and clearing of china, glass, silver, linen, tables, chairs, and props for banquet functions
Attend to guest needs and requests

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

Banquet Sous Chef

Location

United States , Sausalito

Salary:

76000.00 USD / Year

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Must have a High School diploma
Must have at least 5 years’ experience working in a commercial kitchen
Ability to organize and oversee multiple events at once
Excellent knife skills
Excellent knowledge of a wide variety of cooking terms and techniques
Ability to lift and carry up to 30 pounds
Able to work standing for extended periods of time
Well-groomed and highly presentable at all times
Excellent guest communication and interaction skills
Basic computer knowledge (email, excel, etc)

Job Responsibility

Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef
Expedite orders for assigned meal periods in a timely manner as specified in BEO
Supervise banquet stewards to ensure kitchen, pantries, and equipment are kept clean & organized at all times
Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event
Work in conjunction with the Banquet Chef to produce, in a timely manner, the banquet steward schedule according to business levels
Attend BEO meetings as directed by Banquet Chef
Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished
Assist the Banquet Chef in ordering all foodstuffs necessary to produce menu items
Assist the Banquet Chef in performing month end inventory of all foodstuffs
Attend all departmental meetings as directed by Executive Chef & Banquet Chef

What we offer

10% bonus annual bonus potential

Fulltime

Banquet Sous Chef

Our esteemed establishment is a distinguished banquet and hospitality service pr...

Location

United States , Vallejo

Salary:

62000.00 - 93300.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Must have a high school diploma
Must have at least 5 years' experience working in a commercial kitchen
Ability to speak Spanish is preferable
Ability to organize and oversee multiple events at once
Ability to lift and carry up to 30 pounds
Able to work standing for extended periods of time
Well-groomed and highly presentable at all times as this is often a guest-facing position
Basic computer knowledge including email and Excel
Excellent guest communication and interaction skills
Excellent knowledge of a wide variety of cooking terms and techniques

Job Responsibility

Supervise all banquet cooks in the kitchen to ensure products and dishes are to the standards set by the Executive Chef and Banquet Chef
Expedite orders for assigned meal periods in a timely manner as specified in BEO
Supervise banquet stewards to ensure kitchen, pantries, and equipment are kept clean and organized at all times
Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event
Work in conjunction with the Banquet Chef to produce, in a timely manner, the banquet steward schedule according to business levels
Attend BEO meetings as directed by Banquet Chef
Work in conjunction with the Banquet Chef to monitor china, glass, and silver par levels, and advise when additional items need to be replenished
Assist the Banquet Chef in ordering all foodstuffs necessary to produce menu items
Assist the Banquet Chef in performing month end inventory of all foodstuffs
Attend all departmental meetings as directed by Executive Chef and Banquet Chef

What we offer

annual bonus potential

Fulltime

New

Assistant Banquet Manager

Entry level management position that leads the banquet staff while personally as...

Location

Canada , Toronto

Salary:

56000.00 - 76000.00 CAD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area

Job Responsibility

Manages departmental inventories and assets including par levels and maintenance of equipment
Conducts monthly department meetings with the Banquet captains and employees
Maintains attendance log for banquet employees
Maintains and enforces established sanitation levels
Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.)
Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs)
Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
Schedules banquet service staff to forecast and service standards, while maximizing profits

Fulltime

Assistant Banquet Manager

Entry level management position that leads the banquet staff while personally as...

Location

Canada , Toronto

Salary:

56000.00 - 76000.00 CAD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area

Job Responsibility

Manages departmental inventories and assets including par levels and maintenance of equipment
Conducts monthly department meetings with the Banquet captains and employees
Maintains attendance log for banquet employees
Maintains and enforces established sanitation levels
Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.)
Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs)
Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
Schedules banquet service staff to forecast and service standards, while maximizing profits

Fulltime

Assistant Banquet Manager

Entry level management position that leads the banquet staff while personally as...

Location

Malaysia , Petaling Jaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area

Job Responsibility

Manages departmental inventories and assets including par levels and maintenance of equipment
Conducts monthly department meetings with the Banquet captains and employees
Maintains attendance log for banquet employees
Maintains and enforces established sanitation levels
Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.)
Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs)
Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
Schedules banquet service staff to forecast and service standards, while maximizing profits

Fulltime

Banquet Attendant

Ayres Hotels

Location:
United States , Costa Mesa

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 06, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Banquet Attendant

Banquet House Attendant

Banquet Aisle Attendant

Banquet House Attendant

Banquet Sous Chef

Banquet Sous Chef

Assistant Banquet Manager

Assistant Banquet Manager

Assistant Banquet Manager

Banquet Attendant

Ayres Hotels

Location:United States , Costa Mesa

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 06, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Banquet Attendant

Banquet House Attendant

Banquet Aisle Attendant

Banquet House Attendant

Banquet Sous Chef

Banquet Sous Chef

Assistant Banquet Manager

Assistant Banquet Manager

Assistant Banquet Manager

Location:
United States , Costa Mesa

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
December 06, 2025