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Facilities all banquet service and meeting room set up for catering functions by performing the following duties.
Job Responsibility:
Knowledge, understanding, and adherence to Company Core Values and Mission Statement
Conduct self in a friendly and positive manner during all guest encounters
Set up tables, chairs, dance floors and conference equipment in the banquet rooms as needed per guest request and/or banquet request order
Obtains and maintains keys and pager from the Front Desk or from team member who worked the prior shift and transfers keys and pager to the next shift or Front Desk
Review banquet request orders for the day to ensure all the guest needs are understood and achieved in a timely manner
Ensure all meetings have ice water stations, unless otherwise requested by guests
Makes coffee and fills fruit juice and water dispensers as required
Replaces soiled linens and sets tables with silverware and glassware
Ensure guest needs and requests are responded to in a timely manner
Vacuum carpet between meetings
All set-ups are to include clean linen, glassware, silverware and china
Check meetings throughout the day and at meeting breaks
Perform the breakdown of meeting rooms and return all equipment not needed to the reset room to its proper storage place
Wipe table tops and chairs with damp cloth
Responsible for working in a safe and conscientious manner. Adhere to all safety policies and procedures
Complete end of shift duties as assigned
Requirements:
High School diploma or equivalent preferred
Experience in a hotel or a related field preferred
Knowledge of writing, reading and speaking English language is helpful
Heavy work - exerting up to 50 pounds of force occasionally, and/or 35 pounds of force frequently, or constantly while lifting, carrying, pushing, pulling and otherwise moving and maintaining objects
Ability to convey information and ideas clearly
Must maintain composure under pressure
What we offer:
Paid Vacation *Full Time Status
Paid Sick Leave (24 hours to Part Time / 32 hours to Full Time)
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