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Four Seasons Logo Four Seasons · Hospitality and Tourism

Banquet Assistant Manager

Australia, Sydney · Job Posted January 15, 2026
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Job Description

Reporting to the Director of Banquets, as a Banquets Assistant Manager you will oversee the day to day running of our high volume banquet operations department, ensuring smooth and flawless service for our function and group guests. As the role requires leading a large team and liaising with a wide array of clients, you will be a solid communicator who is capable of forging great working relationships in order to create meticulous and memorable events.

Job Responsibility

  • Oversee the daily operation of the Banquets department, ensuring function rooms are set and service is carried out according to event plans
  • Work closely with the catering, conference services and kitchen departments to ensure the success of each function and event
  • Liaising with event organisers, contacts and suppliers to ensure their function or event runs smoothly and attending to any of their concerns and requests
  • Leading the large banquet team on a daily basis and providing leadership in the form of training, guiding, mentoring, supervising and reviewing performance to ensure an outstanding guest experience
  • Playing an active role in overseeing safety within a physically demanding department

Requirements

  • A minimum of 1 year experience in a leadership position within a large hotel or function centre
  • Proven leadership qualities
  • Excellent communication skills
  • A passion to provide an outstanding guest experience
  • Outstanding organisational and time management skills
  • A current NSW RSA certificate

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
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