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Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware.
Job Responsibility:
Prepare coffee breaks, carts, stations with appropriate food/beverages per Banquet Event Order
Prepare tables, action stations, buffets, service carts, dessert/cordial carts
Communicate meal requirements, allergies, dietary needs, special requests to kitchen
Ensure courses cleared and tables properly crumbed
Fulfill special banquet event arrangements
Replenish buffet items for consistency and freshness
Monitor tableware presentation
Monitor and maintain cleanliness, sanitation, organization of assigned station
Bus tables by removing/separating tableware, plateware, glassware, flatware
Requirements:
High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification required
Ability to follow company and safety policies
Ability to report accidents and unsafe conditions
Complete safety training
Maintain clean and professional uniform and appearance
Maintain confidentiality
Welcome and acknowledge guests
Anticipate and address guests’ service needs
Assist individuals with disabilities
Speak using clear and professional language
Support team goals
Adhere to quality standards
Read and visually verify information in various formats
Stand, sit, or walk for extended periods
Move, lift, carry, push, pull, and place objects weighing ≤50 lbs without assistance and >75 lbs with assistance
Fine motor skills and hand-eye coordination
Move over sloping, uneven, or slippery surfaces and stairs
Reach overhead and below knees, bend, twist, pull, stoop