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Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? Become a valued member of our staff bank at The Bridge, a service for those with Neurological conditions in the role of Bank Kitchen Assistant and enjoy the flexibility to choose shifts that align with your schedule. Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries. It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.
Job Responsibility:
Assisting catering staff with both the preparation and cooking of meals in accordance with the company’s policies and procedures
Serving service users, staff and visitors with food and beverages
Maintaining storage procedures and stock rotation
Ensuring that all areas, equipment and furniture are cleaned and stored correctly
As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company’s policies and procedures
Liaising with the wider team, including dietitians regarding dietary and planned meals