Bank Cook

• Prepare and present balanced, nutritious meals tailored to the individual needs and preferences of our residents
• Support the Kitchen Team Manager in maintaining kitchen standards, managing stock levels, cleanliness, and food safety compliance
• Participate in co-producing menus with residents, ensuring variety, quality, and alignment with dietary needs
• Order and check deliveries, ensure correct food storage, and minimise food waste
• Maintain accurate cleaning schedules and adhere to all health, safety, and infection control regulations
• Play a key role in creating a positive, person-centred dining experience

• 2+ years’ total kitchen experience, ideally within a fresh food or traditional British cuisine setting
• Confidence to run the kitchen independently on the Kitchen Team Manager's days off, ensuring smooth operation and consistent quality
• Ability to prepare balanced, nutritious meals tailored to individual resident needs and preferences
• Strong understanding of stock control, food safety, and cleanliness processes
• Willingness to participate in menu co-production with residents to maintain variety and quality
• Emotionally resilient, non-judgemental, and able to build strong working relationships with both clinical teams and external professionals

Dessert and baking experience is desirable but not essential