Bank Cook Job at 360 Resourcing Solutions (Morton)

Bank Cook

Make a difference every day and give back to your community! This role will be b...

Location

United Kingdom , Scunthorpe

Salary:

12.96 - 13.32 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced Cook
Ideally holding a Food Hygiene and/or Catering qualification, though not essential
Patient, understanding and respectful of resident's individual abilities
Genuine caring nature
Desire to make a real difference

Job Responsibility

Preparing meals, snacks and beverages in line with residents' dietary requirements
Undertaking quality checks on food prepared and food being stored
Planning menus in line with the preferences and requirements of residents
Assisting with food service to allow residents a dignified dining experience
Maintaining stock records in line with company policy and food safety regulations
Ordering stock and maintaining accurate records
Maintaining a hygienic and tidy kitchen and supporting with deep cleaning tasks

What we offer

Hourly rates of pay ranging from £12.96 to £13.32 per hour dependent upon qualification level
Opportunities to learn and progress with the support of our dedicated Quality Matters team
Fully funded DBS
Comprehensive Holiday Pay scheme
Fantastic Refer a Friend scheme, offering up to £250 per successful candidate

Bank Cook

Make a difference every day and give back to your community! This role will be b...

Location

United Kingdom , Scunthorpe

Salary:

12.96 - 13.32 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Genuine caring nature
desire to make a real difference for our residents
experienced Cook
Food Hygiene and/or Catering qualification (ideally, though not essential)

Job Responsibility

Preparing meals, snacks and beverages in line with our residents' dietary requirements
Undertaking quality checks on food prepared and food being stored
Planning menus in line with the preferences and requirements of our residents
Assisting with food service to allow our residents a dignified dining experience
Maintaining stock records in line with company policy and food safety regulations
Ordering stock and maintaining accurate records
Maintaining a hygienic and tidy kitchen and supporting with deep cleaning tasks

What we offer

Great work life balance with regular set shift patterns
Hourly rates of pay ranging from £12.96 to £13.32 per hour dependent upon qualification level
Opportunities to learn and progress with the support of our dedicated Quality Matters team
Fully funded DBS
Comprehensive Holiday Pay scheme
Fantastic Refer a Friend scheme offering up to £250 per successful candidate

Bank Cook

Location

United Kingdom , Lincoln

Salary:

12.96 - 13.32 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced Cook
ideally holding a Food Hygiene and/or Catering qualification
patient, understanding and respectful of resident's individual abilities
genuine caring nature
desire to make a real difference for our residents

Job Responsibility

Preparing meals, snacks and beverages in line with our residents' dietary requirements
undertaking quality checks on food prepared and food being stored
planning menus in line with the preferences and requirements of our residents
assisting with food service to allow our residents a dignified dining experience
maintaining stock records in line with company policy and food safety regulations
ordering stock and maintaining accurate records
maintaining a hygienic and tidy kitchen and supporting with deep cleaning tasks

What we offer

Great work life balance
regular set shift patterns
opportunities to learn and progress with the support of our dedicated Quality Matters team
fully funded DBS
comprehensive Holiday Pay scheme
fantastic Refer a Friend scheme, offering up to £250 per successful candidate

Fulltime

Bank Cook

We are seeking a talented and passionate Cook to join our kitchen team at Brookh...

Location

United Kingdom , Bamber Bridge, Preston

Salary:

15.07 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

2+ years’ total kitchen experience, ideally within a fresh food or traditional British cuisine setting
Confidence to run the kitchen independently on the Kitchen Team Manager's days off, ensuring smooth operation and consistent quality
Ability to prepare balanced, nutritious meals tailored to individual resident needs and preferences
Strong understanding of stock control, food safety, and cleanliness processes
Willingness to participate in menu co-production with residents to maintain variety and quality
Emotionally resilient, non-judgemental, and able to build strong working relationships with both clinical teams and external professionals

Job Responsibility

Prepare and present balanced, nutritious meals tailored to the individual needs and preferences of our residents
Support the Kitchen Team Manager in maintaining kitchen standards, managing stock levels, cleanliness, and food safety compliance
Participate in co-producing menus with residents, ensuring variety, quality, and alignment with dietary needs
Order and check deliveries, ensure correct food storage, and minimise food waste
Maintain accurate cleaning schedules and adhere to all health, safety, and infection control regulations
Play a key role in creating a positive, person-centred dining experience

Cook - Bank

Make a difference every day and give back to your community! This role will be b...

Location

United Kingdom , Blackburn

Salary:

12.96 - 13.32 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

genuine caring nature
desire to make a real difference
experienced Cook
Food Hygiene and/or Catering qualification (ideal but not essential)
patient, understanding and respectful

Job Responsibility

Preparing meals, snacks and beverages in line with residents' dietary requirements
Undertaking quality checks on food prepared and food being stored
Planning menus in line with preferences and requirements of residents
Assisting with food service to allow residents a dignified dining experience
Maintaining stock records in line with company policy and food safety regulations
Ordering stock and maintaining accurate records
Maintaining a hygienic and tidy kitchen and supporting with deep cleaning tasks

What we offer

Hourly rates of pay ranging from £12.96 to £13.32 per hour dependent upon qualification level
Opportunities to learn and progress with the support of our dedicated Quality Matters team
Fully funded DBS
Comprehensive Holiday Pay scheme that rewards you for your commitment to care
Fantastic Refer a Friend scheme, offering up to £250 per successful candidate

Fulltime

New

Support Worker

Join Us as a Bank Support Worker! Uphall | Award-Winning Charity. At our Uphall ...

Location

United Kingdom , Broxburn

Salary:

13.86 GBP / Hour

Community Integrated Care

Expiration Date

July 07, 2026

Requirements

UK driving licence holder
Flexible, reliable, and committed
Able to communicate clearly with people who use different communication styles

Job Responsibility

Personal care
Medication support
Managing finances
Meal prep & cooking
Attending community groups
Social activities & hobbies
Shopping & daily living tasks

What we offer

£13.86/hr
No uniforms
Flexible hours
Supportive managers
Shopping discounts & hardship fund
Recommend-a-friend bonus
Ongoing training & career growth
We cover the cost of your PVG check
Pension scheme

Parttime

New

Cook Manager

Mount Charles Group are one of the largest and privately owned soft Facilities M...

Location

United Kingdom , Belfast

Salary:

Not provided

Mount Charles

Expiration Date

Until further notice

Requirements

Previous culinary experience
Demonstratable knowledge of HACCP
Previous management experience
Excellent communication and organisational skills
The ability to work successfully as part of a team or individually
Previous experience working in a contract catering environment
NVQ level 2&3 or City & Guilds 706/ 1&2 or above

Job Responsibility

Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to
Ensure the service counter is prepped and ready for service
Providing the highest level of customer service in a consistent approach to anyone who uses the facility
Work as part of the team to ensure the service is delivered on time and to the highest possible standard
Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system
Complete bookwork procedures in line with company requirements
in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA)
Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant Head Office department
Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures

What we offer

28 days annual leave pro rata
Company Pension Scheme
Employee Assistance Program to support your health & wellbeing
Financial Education/Financial wellbeing advisory service
Company Events

Fulltime

New

Commis Chef

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Par...

Location

United Kingdom , Nairn

Salary:

Not provided

Parkdean Resorts

Expiration Date

Until further notice

Requirements

Experience in high‑volume food preparation and cooking (preferred but not essential for the right candidate)
The ability to work well under pressure in a busy kitchen environment
A passion for producing great food and delivering unforgettable guest experiences
Flexibility to work varied shifts, including evenings, weekends, and bank holidays
A Food Hygiene Level 2 qualification (or equivalent)

Job Responsibility

Preparing and presenting dishes to company specifications, maintaining excellent standards of cookery and service
Keeping your section and the wider kitchen clean, tidy, and hygienic throughout service
Checking and recording food temperatures accurately, following company processes
Completing food prep before and during service, and restocking as needed
Supporting portion control and minimising food waste to help maximise profit
Receiving, checking, and storing deliveries safely, following stock rotation and food safety guidelines
Communicating clearly and professionally with the whole kitchen team to support a positive working environment
Following all health & safety procedures including allergen policies, hygiene standards, correct equipment use, and incident reporting
Completing deep‑clean tasks as directed by the Head Chef

What we offer

Employee Assistance Programme with a 24/7 confidential helpline for counselling and support
50% discount for you and a 25% discount for friends and family when booking your holiday
30% team member discount on food, drinks, and leisure activities
Discounts on brands like Hello Fresh and local gyms

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