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Make a difference every day and give back to your community! This role will be based at St Oggs, in the Morton area of Lincolnshire. The home has been specially designed to cater to the every need of 21 residents, living with a range of learning disabilities, physical disabilities and mental health conditions, and as such require dignified support from our caring team. It is essential that candidates for this role are therefore patient, understanding and respectful of our resident’s individual abilities.
Job Responsibility:
Preparing meals, snacks and beverages in line with residents’ dietary requirements
Undertaking quality checks on food prepared and food being stored
Planning menus in line with preferences and requirements of residents
Assisting with food service to allow residents a dignified dining experience
Maintaining stock records in line with company policy and food safety regulations
Ordering stock and maintaining accurate records
Maintaining a hygienic and tidy kitchen and supporting with deep cleaning tasks
Requirements:
Experienced Cook
ideally holding a Food Hygiene and/or Catering qualification
patient, understanding and respectful of resident’s individual abilities
genuine caring nature
desire to make a real difference for residents
Nice to have:
Food Hygiene and/or Catering qualification
What we offer:
Great work life balance with regular set shift patterns
Hourly rates of pay ranging from £12.96 to £13.32 per hour dependent upon qualification level
Opportunities to learn and progress
Fully funded DBS
Comprehensive Holiday Pay scheme
Fantastic Refer a Friend scheme offering up to £250 per successful candidate