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Become a valued member of our bank catering team in the role of Bank Chef and enjoy the flexibility to choose shifts that align with your lifestyle. As a crucial part of the kitchen team, you’ll play a vital role in crafting daily meals for Residents, Staff and Visitors. Dive into food preparation and elevate your role by providing great service. It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.
Job Responsibility:
Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules
Requirements:
To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service
What we offer:
Free parking
Mandatory training
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
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