Bank Chef Job at 360 Resourcing Solutions (Bloxwich)

New

Bank Chef

Become a valued member of our bank catering team in the role of Bank Chef and en...

Location

United Kingdom , Bloxwich

Salary:

12.70 GBP / Hour

Advinia Healthcare

Expiration Date

April 17, 2026

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training to ensure you are fully able to do your job at the best of your ability
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities to help you maintain a great work-life balance
Pension contribution to secure your future (Optional)
Option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career

Parttime

New

Regional Bank Chef

Are you a passionate and qualified Chef looking for a better work life balance? ...

Location

United Kingdom , Bourne, Lincolnshire

Salary:

17.50 GBP / Hour

Barchester Healthcare

Expiration Date

April 28, 2026

Requirements

A personable and warm approach with a genuine interest in the wellbeing of residents
Hold City & Guilds/NVQ/SVQ or equivalent
Experience of working with fresh seasonal food with a good understanding of nutrition
The ability to create a warm and welcoming environment within our homes
Confidence engaging with residents
Experience working with a front of house team to ensure the restaurants are set up to a high standard
Good understanding of HACCP and COSHH
Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques)

Job Responsibility

Support our care homes in and around the region
Deliver hotel/restaurant standards
Create nutritious, flavoursome and well balanced menus
Take ownership of their kitchen and ongoing team development

What we offer

Work life balance - working days only
Flexible hours and shifts
Bank encampments of 12.07%
Free learning and development
Opportunity to showcase your talent at the annual Barchester Hospitality Awards
Tax Code Review Service to check you’re on the right code and paying the right level of tax
Option to join our monthly staff lottery alongside your colleagues nationwide
Unlimited access to our ‘Refer a Friend’ scheme, earning up to £500* per referral
Great opportunity to internally apply for permanent positions across all Barchester homes

Parttime

Bank Chef

Become a valued member of our bank catering team in the role of Bank Chef and en...

Location

United Kingdom , Tipton

Salary:

13.52 GBP / Hour

Advinia Healthcare

Expiration Date

April 03, 2026

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training to ensure you are fully able to do your job at the best of your ability
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities to help you maintain a great work-life balance
Pension contribution to secure your future (Optional)
Option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career

Parttime

Bank Chef

Become a valued member of our bank catering team in the role of Bank Chef and en...

Location

United Kingdom , Tipton

Salary:

13.52 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities
Pension contribution (Optional)
Option to progress into a permanent role
Career development pathways

Parttime

Bank Chef

Join the Hartford Care Family – Where Every Meal Makes a Difference. Do you love...

Location

United Kingdom , Hythe, Hampshire

Salary:

14.70 - 15.20 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A compassionate, caring nature
Basic Food Hygiene Certificate
Excellent communication and organisational skills
Confidence with IT systems
The ability to prepare, cook, and present nutritious, appetising meals
Understanding of individual dietary needs
Team spirit and flexibility to adapt to a busy environment
Subject to an Enhanced Disclosure and Barring Service (DBS) check

Job Responsibility

Preparing delicious, wholesome meals and snacks for residents
Keeping the kitchen running smoothly and safely
Serving a comforting Sunday roast
Hosting a bread-making session with residents
Planning next week’s menu

What we offer

Be heard through the Hartford Voice Forum
Recruitment referral bonuses
Blue Light discounts
Free DBS check and NMC PIN reimbursement
A wide range of learning and development opportunities

Parttime

Bank Chef

Become a valued member of our bank catering team in the role of Bank Chef and en...

Location

United Kingdom , Bloxwich

Salary:

12.70 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training to ensure you are fully able to do your job at the best of your ability
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities to help you maintain a great work-life balance
Pension contribution to secure your future (Optional)
Option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career

Parttime

Bank Chef

Are you a Chef looking for the perfect work-life balance? This opportunity might...

Location

United Kingdom , Bloxwich

Salary:

12.70 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities
Pension contribution (Optional)
Option to progress into a permanent role
Career development pathways

Parttime

Bank Assistant Chef

Become a valued member of our bank catering team in the role of Bank Chef and en...

Location

United Kingdom , Bury

Salary:

13.12 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training to ensure you are fully able to do your job at the best of your ability
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities to help you maintain a great work-life balance
Pension contribution to secure your future (Optional)
Option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career

Parttime

Bank Chef

360 Resourcing Solutions

Location:
United Kingdom , Bloxwich

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 25, 2026

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Job Posted:
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