Bank Chef Job at 360 Resourcing Solutions (Bloxwich)

Bank Chef

Become a valued member of our bank catering team in the role of Bank Chef and en...

Location

United Kingdom , Langley Park

Salary:

12.99 GBP / Hour

Advinia Healthcare

Expiration Date

January 09, 2026

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities
Pension contribution (Optional)
Option to progress into a permanent role
Career development pathways

Parttime

!

Bank Chef

Become a valued member of our bank catering team in the role of Bank Chef and en...

Location

United Kingdom , Bloxwich

Salary:

12.70 GBP / Hour

Advinia Healthcare

Expiration Date

January 09, 2026

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training to ensure you are fully able to do your job at the best of your ability
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities to help you maintain a great work-life balance
Pension contribution to secure your future (Optional)
Option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career

Parttime

!

New

Bank Chef

Become a valued member of our bank catering team in the role of Bank Chef and en...

Location

United Kingdom , Glasgow

Salary:

13.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training to ensure you are fully able to do your job at the best of your ability
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities to help you maintain a great work-life balance
Pension contribution to secure your future (Optional)
Option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career

Parttime

New

Bank Chef

Become a valued member of our bank catering team in the role of Bank Chef and en...

Location

United Kingdom , Langley Park

Salary:

12.99 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training to ensure you are fully able to do your job at the best of your ability
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities to help you maintain a great work-life balance
Pension contribution to secure your future (Optional)
Option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career

New

Bank Chef

Become a valued member of our bank catering team in the role of Bank Chef and en...

Location

United Kingdom , Glasgow

Salary:

13.00 GBP / Hour

Advinia Healthcare

Expiration Date

January 21, 2026

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities
Pension contribution (Optional)
Option to progress into a permanent role
Career development pathways

Parttime

New

Bank Chef

We are in search of a ‘first class’ bank Chef to join our team. The successful c...

Location

United Kingdom , Taunton

Salary:

12.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience of working in a care setting
Qualification(s) in catering
Qualification(s) in food safety/hygiene

Job Responsibility

Support the preparation, cooking, and serving of meals and snacks throughout the day in line with our residents’ preferences and dietary needs e.g. diabetics, texture modified food, vegetarian
Stock management and ordering supplies
Menu planning
Maintain food safety checks and records as per company requirements
Ensure that you are aware of and adhere to company policy and procedures
Follow Health and Safety procedures
Ensure that all equipment and food service areas are kept clean and in excellent working condition
Work alongside the Activities Team to cater for special events taking place within the home
Managing budgets
Oversee and ensure that employee supervisions are completed on a timely basis

What we offer

Discounts on Shopping, Fashion, Days out, Travel, Entertainment and lots more!
Flex Earn – Earned wage access
FREE face-to-face counselling, for you and your family!
Staff recognition award ceremonies
£30 voucher available every month for the nominated ‘Employee of the month’
Opportunities for training and career progression
Salary Sacrifice Pension scheme
Blue Light Card – up to 50% discount across 100’s of retailers
Access to a FREE eye test and discounted glasses
Cashback card – save up to £500 annually, can be used at over 80 big brands

New

Culinary Director I

The Culinary Director is the chief change and transformation agent, responsible ...

Location

United States , District Of Columbia

Salary:

100000.00 - 120000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff.
Ability to write letters, summaries, and reports, using prescribed format and conform to all rules of punctuation, grammar, diction, and style.
Ability to work with mathematical concepts such as probability and statistics.
Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Requires management and leadership skills in addition to good planning and organization skills.
Position requires the ability to work with confidential employee, client, and ARAMARK information.
Position requires a Bachelors degree plus 2 years’ supervisory experience or Associate’s degree plus 3 - 4 years’ supervisory experience or 6 - 8 years’ supervisory experience.

Job Responsibility

Enforce all standards on recipe adherence and ensure that food consistency is absolute.
Actively hold team accountable for all menu labeling and allergy/intolerance communication and protocols with the expectation that there are zero guest incidents.
Ensure that food production and service standards and processes are followed by location and by brand.
Ensure Catering menus are standardized and consistent, with accurate portion sizes and displayed appropriately.
Ensure team controls product cost and that financial results tie to plan driven expectations.
Appropriate vendors utilized campus-wide to ensure compliance.
100% Prima/Enable tablet Compliance as appropriate. Prima, Birchstreet, EBT expert and trains Culinarians as needed to maintain compliance and reduce cost.
Demand active and regular involvement in monitoring food quality by culinarians driven by their presence on the floor, tasting food, interacting with students and staff, and making in the moment corrections when standards aren’t met.
Through all we do ensure that GU Dining is the employer of choice for culinarians in our marketplace.
Develop team that actively seeks out innovation and applies it constructively to their individual operation.

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Application Security Tech Lead

The position is a cross-functional role that will be responsible for various App...

Location

United Kingdom , London

Salary:

Not provided

Citi

Expiration Date

Until further notice

Requirements

Bachelor's Degree with 4 - 6 years' experience in web application development or application code review
Experience as a technical lead or manager
Knowledge of cloud computing concepts and DevOps tools (OpenShift, Kubernetes, Docker, Chef, etc)
Experience using or testing cloud platforms (AWS, Google, Azure, etc) and security in/of the cloud
Understanding of security, web-based and infrastructure vulnerabilities
Experience in source code management, build and deployment technologies such as RLM, Ueploy, Jenkins, Artifactory, Maven, GitHub, etc
Experience conducting vulnerability assessments and articulating security issues to technical and non-technical audience
Understanding of Snyk, Checkmarx, CDXGen, Dependency Track, Fortify, GitHub Advance Security, Sonatype or Black Duck platform is a plus
Knowledge of tools and processes used to expose common vulnerabilities and implement countermeasures
Excellent communication skills (written and verbal)

Job Responsibility

Establish/manage multiple security programs that support the security testing requirements at the bank
Forge and maintain strong working relationships with development functions/teams, product delivery teams, project management, third party management, enterprise architecture, audit teams, etc.
Participate in security and technology strategic planning to ensure identified risk governance is incorporated into the CISO enterprise strategy
In partnership with business sectors, run delegate action groups to provide recommendations to strengthen development processes and security testing
Appropriately assess risk and provide software security advice when business decisions are made
Interface with Application Security Program Team to oversee Program Projects and Initiatives and make strategic recommendations to senior manager on standards and policy changes

Fulltime

Bank Chef

360 Resourcing Solutions

Location:
United Kingdom , Bloxwich

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 05, 2026

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