Bank Chef Job at 360 Resourcing Solutions (Hythe, Hampshire)

Bank Chef

Become a valued member of our bank catering team in the role of Bank Chef and en...

Location

United Kingdom , Bury

Salary:

13.64 GBP / Hour

Advinia Healthcare

Expiration Date

May 08, 2026

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Hourly rate of £13.64
Free parking
Mandatory training
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities
Pension contribution (Optional)
Progress into a permanent role

Parttime

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Bank Chef

Become a valued member of our bank catering team in the role of Bank Chef and en...

Location

United Kingdom , Tipton

Salary:

13.52 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities
Pension contribution (Optional)
Option to progress into a permanent role
Career development pathways

Parttime

Bank Chef

Become a valued member of our bank catering team in the role of Bank Chef and en...

Location

United Kingdom , Bury

Salary:

13.64 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities
Pension contribution (Optional)
Option to progress into a permanent role
Career development pathways

Parttime

Bank Chef

Become a valued member of our bank catering team in the role of Bank Chef and en...

Location

United Kingdom , Bloxwich

Salary:

12.70 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training to ensure you are fully able to do your job at the best of your ability
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities to help you maintain a great work-life balance
Pension contribution to secure your future (Optional)
Option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career

Parttime

Bank Chef

Become a valued member of our bank catering team in the role of Bank Chef and en...

Location

United Kingdom , Bloxwich

Salary:

12.70 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training to ensure you are fully able to do your job at the best of your ability
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities to help you maintain a great work-life balance
Pension contribution to secure your future (Optional)
Option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career

Parttime

Bank Chef

Are you a Chef looking for the perfect work-life balance? This opportunity might...

Location

United Kingdom , Bloxwich

Salary:

12.70 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities
Pension contribution (Optional)
Option to progress into a permanent role
Career development pathways

Parttime

Bank Chef

Become a valued member of our bank catering team in the role of Bank Chef and en...

Location

United Kingdom , Bloxwich

Salary:

12.70 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training to ensure you are fully able to do your job at the best of your ability
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities to help you maintain a great work-life balance
Pension contribution to secure your future (Optional)
Option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career

Parttime

Bank Assistant Chef

Become a valued member of our bank catering team in the role of Bank Chef and en...

Location

United Kingdom , Bury

Salary:

13.12 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training to ensure you are fully able to do your job at the best of your ability
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities to help you maintain a great work-life balance
Pension contribution to secure your future (Optional)
Option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career

Parttime

Bank Chef

360 Resourcing Solutions

Location:
United Kingdom , Hythe, Hampshire

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 05, 2026

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