Bakery Team Leader Job at 360 Resourcing Solutions (Street)

Restaurant and Bakery Shift Leader

A shift leader is empowered to support management in meeting restaurant goals th...

Location

United States , Grand Island

Salary:

15.25 - 15.50 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
some college or degree preferred
1-year experience preferably in the food service industry
Must be able to read, write and perform addition/subtraction calculations
Must have time management skills
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must be able to control and utilize fingers to write, slice chop and operate equipment
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times

Job Responsibility

Support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards
Ensure all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner
Perform/assist all functions for all positions in the restaurant
Shift Readiness – Set up each shift for success through planning, inspection and anticipation of challenges
Direct Your Shift – Lead a great shift, maintain standards, keep team positive, organized and focused
Follow Up – Measure results of the shift, communicate with management regarding employee performance, guest concerns, food or maintenance issues

What we offer

Medical
Dental
Vision
Wellness Program
Life Insurance
Disability Insurance
401k
Health Savings Account
Employee Assistance Program
Employee Discount Program

Parttime

Hygiene Team Leader

Our client, Queensland Bakery Company, is a long-established, family-owned baker...

Location

United Kingdom , Andover

Salary:

30000.00 - 32000.00 GBP / Year

Pure Human Resources

Expiration Date

Until further notice

Requirements

Previous experience in a hygiene or sanitation leadership role within food manufacturing (bakery experience desirable)
Sound understanding of food safety management systems, including HACCP and BRC standards
Strong knowledge of COSHH and chemical safety management
Excellent communication, organisational, and leadership skills
Able to work flexibly across shifts when required
A proactive, hands-on leader with a positive approach to maintaining high standards

Job Responsibility

Lead, motivate, and develop a team of hygiene operatives to ensure cleaning standards meet site and regulatory requirements
Organise daily and weekly cleaning schedules, allocating tasks and monitoring completion through inspections and verification checks
Oversee hygiene operations across production, packaging, and storage areas, including deep cleans and allergen changeovers
Maintain hygiene documentation, ensuring compliance with HACCP, BRC, and GMP standards
Manage stock and safe use of cleaning chemicals, ensuring full COSHH compliance
Conduct hygiene audits and inspections, identifying corrective and preventive actions
Support training, competency checks, and ongoing development of team members
Promote a strong safety culture across the site, encouraging best practice and accountability
Identify opportunities for process improvements and contribute to continuous improvement initiatives

What we offer

20 days holiday + bank holidays, rising to 25 after 5 years
Free on site parking
Profit share scheme
Family run business with a great environment

Fulltime

Restaurant and Bakery Shift Leader

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Grand Island

Salary:

15.25 - 15.50 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
1-year experience preferably in the food service industry
Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment
Must be able to fit through openings 30” wide

Job Responsibility

Support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards
Ensure all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner
Perform/assist all functions for all positions in the restaurant
Shift Readiness – Set up each shift for success through planning, inspection and anticipation of challenges
Direct Your Shift – Execute plan to lead a great shift, maintain standards, keep team positive, organized and focused
Follow Up – Measure results of the shift, communicate with management regarding employee performance, guest concerns, food or maintenance issues

What we offer

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course

Fulltime

New

Kitchen Team Leader

Join us to 'Change Hospitality For Good'. Here at the Cornish Bakery, we want to...

Location

United Kingdom , Portsmouth

Salary:

13.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Eligible to live and work in the UK
Experience working in a kitchen preparing top quality fresh food
Ability to successfully lead baking and food production in a high-end bakery
Innovative and able to inspire and train others
Adhere to the highest food hygiene standards

Job Responsibility

Successfully lead baking and food production in a high-end bakery
Prepare top-quality products for a busy bakery
Adhere to the highest food hygiene standards
Place orders and process deliveries
Training other team on food preparation
Make the World’s Best Coffee
Drive high standards at all times
Assist the Management Team with operating the bakery

What we offer

50% discount on food and drink
Pasty Perks reward system
Financial well-being benefit through Stream
Employer funded health and wellbeing services
Paid birthday day off
Member of the shareholder fund (service dependent)
Team social events with in-bakery incentives
Up to 28 days of holiday (including bank holidays)

New