Bakery Team Leader (Seasonal) Job at 360 Resourcing Solutions (Mevagissey)

Executive Pastry Chef

As the Executive Pastry Chef at Four Seasons Hotel Toronto, you will serve as a ...

Location

Canada , Toronto

Salary:

85000.00 - 95000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 3–5 years of previous experience as an Executive Pastry Chef, Head Pastry Chef, or senior pastry leadership role within a luxury hotel, fine‑dining restaurant, or high‑end hospitality environment
Proven expertise in pastry arts, including modern pastry techniques, chocolate work, plated desserts, and bakery production
Strong leadership skills with the ability to inspire, train, and guide a diverse team in a high‑volume environment
Comprehensive understanding of F&B operations, cost control, labour management, menu engineering, and purchasing
Exceptional creativity, precision, attention to detail, and commitment to maintaining the highest culinary standards
Proficiency with kitchen management systems, inventory software, and POS systems
Flexibility to work varied schedules, including evenings, weekends, and holidays, based on business needs
Culinary degree or equivalent professional training strongly preferred
Outstanding communication skills and command of the English language
Additional languages are a strong asset for career growth

Job Responsibility

Provide inspirational leadership, vision, and direction for the Pastry Department, fostering a culture of excellence, collaboration, and creativity
Select, train, mentor, evaluate, and develop pastry team members to support continuous improvement and long‑term talent growth
Oversee scheduling, staffing needs, and performance management to ensure optimal daily operations
Design, plan, and execute seasonal and innovative pastry menus across all hotel outlets and events
Ensure consistently superior quality in the preparation, presentation, and flavour of pastries, desserts, breads, and baked items
Conduct tastings, demonstrations, and pre‑service briefings to educate staff on products, techniques, and service standards
Collaborate with the F&B leaders to support marketing, PR, and social media initiatives with creative pastry concepts
Oversee all pastry production while ensuring smooth workflow, accurate planning, and alignment with business volumes
Monitor and manage departmental budgets, labour forecasting, food costs, inventory, waste, and purchasing to achieve financial targets
Establish and maintain effective control systems to ensure portion consistency, product quality, and proper inventory management

What we offer

Paid time off, including vacation days, management holiday days, and sick days
Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
Complimentary meal per shift in our employee dining room, OASIS
Complimentary dry cleaning of business clothes
Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
Robust extended flex benefit plan through Manulife, including medical, HCSA, dental, vision, life insurance, virtual health care, EAP, DPSP/RRSP/TFSAs
Monthly Employee Recognition celebrations and Bi-Annual Employee Parties
Sponsorship of work permits for qualifying candidates

Fulltime

Pastry Chef

Four Seasons Hotel Toronto is seeking a Pastry Chef who shares our passion for e...

Location

Canada , Toronto

Salary:

85000.00 - 95000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 3–5 years of previous experience as a Pastry Chef, Head Pastry Chef, or senior pastry leadership role within a luxury hotel, fine-dining restaurant, or high-end hospitality environment
Proven expertise in pastry arts, including modern pastry techniques, chocolate work, plated desserts, and bakery production
Strong leadership skills with the ability to inspire, train, and guide a diverse team in a high-volume environment
Comprehensive understanding of F&B operations, cost control, labour management, menu engineering, and purchasing
Exceptional creativity, precision, attention to detail, and commitment to maintaining the highest culinary standards
Proficiency with kitchen management systems, inventory software, and POS systems
Flexibility to work varied schedules, including evenings, weekends, and holidays, based on business needs
Culinary degree or equivalent professional training strongly preferred
Outstanding communication skills and command of the English language
Additional languages are a strong asset for career growth

Job Responsibility

Provide inspirational leadership, vision, and direction for the Pastry Department
Select, train, mentor, evaluate, and develop pastry team members
Oversee scheduling, staffing needs, and performance management
Design, plan, and execute seasonal and innovative pastry menus across all hotel outlets and events
Ensure consistently superior quality in the preparation, presentation, and flavour of pastries, desserts, breads, and baked items
Conduct tastings, demonstrations, and pre-service briefings
Collaborate with the F&B leaders to support marketing, PR, and social media initiatives
Oversee all pastry production while ensuring smooth workflow
Monitor and manage departmental budgets, labour forecasting, food costs, inventory, waste, and purchasing
Establish and maintain effective control systems

What we offer

Paid time off, including vacation days, management holiday days, and sick days
Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
Complimentary meal per shift in our employee dining room, OASIS
Complimentary dry cleaning of business clothes
Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
Robust extended flex benefit plan through Manulife, including medical, HCSA, dental, vision, life insurance, virtual health care, EAP, DPSP/RRSP/TFSAs
Monthly Employee Recognition celebrations and Bi-Annual Employee Parties
Sponsorship of work permits for qualifying candidates

Fulltime

Executive Pastry Chef

The Executive Pastry Chef oversees all pastry and bakery operations within the h...

Location

Italy , Venice

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

3–5 years of progressive pastry and bakery leadership experience, preferably in a luxury resort or five-star hotel environment
Degree or diploma in Culinary Arts, Patisserie, or a related discipline
equivalent professional experience will be considered
Proven expertise in pastry design, chocolate and sugar work, viennoiserie, plated desserts, and modern pastry techniques
Strong leadership and organizational skills, with the ability to motivate and develop a large, diverse team
Excellent understanding of food safety, allergen management, and sanitation practices
Creativity, precision, and a keen eye for detail to deliver visually stunning and memorable pastry creations
Flexibility to work varying schedules, including weekends and holidays
You must possess the legal right to work in Italy and have fluency in English and Italian

Job Responsibility

Lead and coordinate daily pastry and bakery operations, ensuring consistent quality, presentation, and production efficiency
Develop and implement innovative, seasonal menus and signature desserts that align with the hotel’s culinary vision
Oversee preparation for all outlets, including restaurants, banquets, and in-room dining, maintaining excellence in taste and aesthetics
Manage ordering, inventory, and cost control for pastry ingredients and supplies
Maintain full compliance with Four Seasons, local, and federal food safety and sanitation standards
Inspect production areas and finished products regularly to ensure adherence to hygiene and quality standards
Partner with other culinary leaders and departments to ensure smooth communication and seamless service delivery

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Pastry Sous Chef

The Pastry Sous Chef will be responsible for overseeing daily kitchen operations...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary arts education, or equivalent experience
Minimum 3 years of previous culinary or related leadership experience, with strong fundamental culinary knowledge including Bakery, Patisserie and Chocolate work
Strong knowledge of food safety, allergies, and sanitation standards with proven ability to maintain compliance at all times
Demonstrated leadership skills with the ability to supervise large teams and foster collaboration across front and back-of-house operations
Proficiency in kitchen equipment operation, ordering processes, and inventory management, as well as basic knowledge of food cost systems and budgeting
keen eye for detail, strong organizational skills, and the ability to deliver results under pressure
Applicants are highly recommended to have previous experience in a luxury Resort setting or Fine dining Restaurants
All applicants must possess the legal right to work in Greece

Job Responsibility

Coordinate the selection, training, development, and evaluation of kitchen employees to ensure cultural and core standards are met, while supporting long-term operational planning
Oversee menu development, preparation, and presentation to ensure consistent quality and creativity across all food items including Bakery and in room dinning
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure strict compliance with sanitation and cleanliness standards in line with Four Seasons, local, state, and federal regulations
Maintain quality control systems, portion consistency, and purchasing specifications while monitoring food deliveries and inventory
Collaborate with other department leaders to meet operational needs, attend regular meetings, and ensure seamless communication between kitchen and service teams
Operate, maintain, and ensure proper cleaning of all kitchen equipment
The ability to assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste

Fulltime

New

IT Training Lead

The IT Training Lead will drive technology learning and user adoption across the...

Location

United States , Delray Beach

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Experience in IT training, instructional design, technical enablement, or learning and development
Strong knowledge of Microsoft 365
Excellent communication, facilitation, and content development skills
Ability to translate technical concepts into practical, user-friendly training.

Job Responsibility

Design, develop, and deliver IT training programs in instructor-led, virtual, and self-paced formats
Take lead in the Microsoft Copilot and AI training strategy, including onboarding, advanced use cases, responsible AI usage, and ongoing enablement
Partner with IT leadership to support new technology rollouts, system upgrades, and digital transformation initiatives
Create and maintain training content, including videos, guides, tutorials, and job aids
Identify skill gaps and develop targeted learning solutions to improve adoption and productivity
Gather feedback and measure training effectiveness to continuously improve programs.

New

K Kitchen Representative

The position includes, but is not limited to, the following essential job duties...

Location

United States , New Albany

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Excellent communication skills
Team player who can work well with others or independently
Acts with integrity
keeps commitments
Contagious positive attitude
Focuses on achieving results while having fun
Frequently bend, twist at waist, kneel, squat, stand, and walk
Occasionally climb and descend ladders
Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead

Job Responsibility

Provides excellent guest service in a fast and friendly manner
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Prepares and serves food items in accordance with all Brand, Company, and health department regulations
Ensures product quality, food safety, and operational standards are met
Keeps accurate cash, sales, and inventory control records
Follows all government laws and safety codes
Completes reports on all incidents following our 5-minute rule policy
Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts (FT)
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

New

K Kitchen Representative

Location

United States , Decatur

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Excellent communication skills
Team player who can work well with others or independently
Acts with integrity
keeps commitments
Contagious positive attitude
Focuses on achieving results while having fun
Frequently bend, twist at waist, kneel, squat, stand, and walk
Occasionally climb and descend ladders
Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead

Job Responsibility

Provides excellent guest service in a fast and friendly manner
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Prepares and serves food items in accordance with all Brand, Company, and health department regulations
Ensures product quality, food safety, and operational standards are met
Keeps accurate cash, sales, and inventory control records
Follows all government laws and safety codes
Completes reports on all incidents following our 5-minute rule policy
Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts (FT)
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

New

Restaurant Assistant Manager

This position assists the Restaurant Manager (RM) with daily operations of the r...

Location

United States , Holly Springs

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Full time required
availability during all hours of operation and at least one hour pre-opening and post-closing required
Valid state Driver's License required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude
Focuses on achieving results while having fun
Ability to gain control during stressful situations

Job Responsibility

Assists the Restaurant Manager with daily operations of the restaurant and supervises the team in their absence
Leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards
Provides excellent guest service in a fast and friendly manner
coaches and corrects team
Conducts second interviews for team members and shift leads
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Assigns shift duties to team members and follows up to ensure completion
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Coaches team members to follow guidelines for food preparation and production management
Cascades relevant information to team members and assists with new product training

What we offer

Unlimited tip pooling
Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term Disability
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program

Fulltime

Select Country

Bakery Team Leader (Seasonal)

Job Description

Job Responsibility

Requirements

What we offer

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