Bakery Supervisor Job at 360 Resourcing Solutions (Prestwick)

New

Bakery Shift Supervisor

Our client, a leading and highly respected craft bakery supplying premium foodse...

Location

United Kingdom , London

Salary:

33000.00 - 35000.00 GBP / Year

The People Co.

Expiration Date

Until further notice

Requirements

Experience within a bakery production environment, ideally artisan or sourdough focused
Previous supervisory or team leader experience within food manufacturing
Strong hands-on knowledge of dough handling, fermentation, shaping, and baking processes
Solid understanding of food safety, allergen management, and health & safety standards
Organised, calm, and able to manage competing priorities
Strong communicator with good problem-solving skills
Passionate about artisan baking and maintaining product quality
Reliable, proactive, and solutions-focused approach
Flexible and supportive of team development

Job Responsibility

Supervise daily bakery production, ensuring smooth workflow across all stages of bread manufacture
Monitor output against production targets and delivery deadlines, escalating risks where required
Ensure efficient use of ingredients, equipment, and labour to minimise waste and downtime
Uphold high artisan and sourdough standards, ensuring consistency in quality, flavour, and presentation
Ensure recipes, specifications, and traditional baking processes are followed accurately
Support bakers with fermentation control, dough development, shaping, and oven performance
Monitor product quality at every stage and take corrective action where necessary
Supervise Bakers, Assistant Bakers, and Production Operatives during shifts
Allocate daily tasks and provide clear direction to maintain productivity and safety
Support training of new starters and ongoing team development

Fulltime

Bakery Supervisor

From brioche to beautiful bakes – lead something bigger. Buzzworks is growing an...

Location

United Kingdom , Prestwick

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven baking experience, with strong skills in brioche, focaccia and cakes
Previous experience in a supervisory or senior bakery role, or ready to step up
A genuine passion for bakery and pride in your craft
Confident leading by example in a fast-paced production environment
Organised, reliable and comfortable working afternoon/evening shifts
Committed to quality, consistency and developing others

Job Responsibility

Supervising daily bakehouse production and supporting smooth service delivery
Producing brioche, focaccia and artisan breads to a consistently high standard
Baking cakes for our displays and desserts for our menus
Supporting production planning to meet volume and quality requirements
Coaching, supporting and developing bakehouse team members
Maintaining exceptional standards of quality, consistency and presentation
Ensuring food safety, hygiene and cleanliness standards are upheld at all times
Working closely with the wider kitchen and operations teams

What we offer

Competitive hourly rate, based on experience
5 days over 7 shift pattern
40% staff discount across all Buzzworks venues
Stream – early access to pay, savings & discounts
Wellbeing support – EAP, wellness hub & gym discounts
Excellent Training & Development opportunities
Proud to be a Best Companies Top 100 employer

Fulltime

New

Bakery Demi Chef de Partie

W Macau - Studio City is part of an integrated resort of Studio City and situate...

Location

Macau , Macau

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

New

Bakery Supervisor

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

Mexico , Los Cabos

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Bakery Chef de Partie

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Japan , Osaka

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Commis 1 - Bakery

The Commis 1 - Bakery prepares bakery items according to guest orders and banque...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Good knowledge in bakery
Ability to lift up to 60lbs
Certificate in related discipline
Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia

Job Responsibility

Prepare bakery items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Commis (Bakery)

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Maldives

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

New

Senior Chef De Partie (Bakery)

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Bakery Supervisor

360 Resourcing Solutions

Location:
United Kingdom , Prestwick

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 16, 2026

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Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 16, 2026

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