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The People Co. Logo The People Co. · Manufacturing

Bakery Shift Supervisor

United Kingdom, London 33000.00 - 35000.00 GBP / Year · Job Posted February 16, 2026
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Job Description

Our client, a leading and highly respected craft bakery supplying premium foodservice, retail, and private label customers, is seeking an experienced and hands-on AM Bakery Supervisor to support the daily production of artisan bread within a busy manufacturing environment. This is a key frontline leadership role, responsible for maintaining product quality, driving operational efficiency, and supporting the development of the bakery team.

Job Responsibility

  • Supervise daily bakery production, ensuring smooth workflow across all stages of bread manufacture
  • Monitor output against production targets and delivery deadlines, escalating risks where required
  • Ensure efficient use of ingredients, equipment, and labour to minimise waste and downtime
  • Uphold high artisan and sourdough standards, ensuring consistency in quality, flavour, and presentation
  • Ensure recipes, specifications, and traditional baking processes are followed accurately
  • Support bakers with fermentation control, dough development, shaping, and oven performance
  • Monitor product quality at every stage and take corrective action where necessary
  • Supervise Bakers, Assistant Bakers, and Production Operatives during shifts
  • Allocate daily tasks and provide clear direction to maintain productivity and safety
  • Support training of new starters and ongoing team development
  • Promote a positive, respectful, and high-performance team culture
  • Ensure compliance with food safety, hygiene, allergen, and health & safety standards
  • Monitor traceability documentation and production paperwork
  • Support audit readiness and ensure standard operating procedures are followed
  • Communicate production updates, risks, and performance metrics to senior leadership
  • Contribute to continuous improvement initiatives and new product implementation

Requirements

  • Experience within a bakery production environment, ideally artisan or sourdough focused
  • Previous supervisory or team leader experience within food manufacturing
  • Strong hands-on knowledge of dough handling, fermentation, shaping, and baking processes
  • Solid understanding of food safety, allergen management, and health & safety standards
  • Organised, calm, and able to manage competing priorities
  • Strong communicator with good problem-solving skills
  • Passionate about artisan baking and maintaining product quality
  • Reliable, proactive, and solutions-focused approach
  • Flexible and supportive of team development
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