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Bakery Production Operator 2

https://www.randstad.com Logo

Randstad

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Location:
Canada , Ancaster

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Category:
Manufacturing

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Contract Type:
Not provided

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Salary:

18.88 USD / Hour
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Job Description:

We are seeking skilled Level 2 Bakery Operators with a strong culinary background. This role requires precision in dough mixing, ingredient scaling, and the operation of large-scale industrial mixers. You will leverage your experience from restaurant or pastry environments to ensure product consistency and quality across 12-hour rotating shifts. Successful candidates must be detail-oriented, able to lift 50 lbs, and have reliable, independent transportation to meet the demands of a 48-hour work week.

Job Responsibility:

  • Operate industrial mixers
  • scale ingredients with precision
  • manage dough consistency
  • lead tote operations
  • lead the mixing process, ensuring dough texture and temperature meet exact specifications
  • precisely measure and scale ingredients
  • operate, troubleshoot, and perform minor adjustments on industrial mixers and material handling equipment
  • manage the flow of premixes to mixers, ensuring zero downtime and accurate documentation of all materials used
  • act as a subject matter expert on food quality, monitoring variety changes and correcting deviations immediately

Requirements:

  • Previous experience as a pastry chef, baker, or back-of-house restaurant professional
  • Demonstrated experience using commercial mixers and precise measuring tools
  • Ability to stand for 12 hours and lift up to 50 lbs in a fast-paced environment
  • Deep understanding of GMPs and food safety protocols from a professional kitchen or plant environment
  • detail-oriented
  • able to lift 50 lbs
  • reliable, independent transportation
What we offer:
  • Starting rate of $18.88/hr plus premiums
  • steady 48-hour weeks with OT after 44 hours
  • professional growth

Additional Information:

Job Posted:
April 28, 2026

Expiration:
May 29, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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