Bakery Production Operator 1 Job at Randstad (Ancaster)

Experienced production employee

Work at a modern bakery producing high-quality frozen puff pastry products. Join...

Location

Netherlands , Beugen

Salary:

15.85 - 21.54 EUR / Hour

Randstad

Expiration Date

March 27, 2028

Requirements

Speaks English
Has own transportation to get to Beugen
Is willing to work in a 5-shift system (2x 06:00 - 14:00, 2x 14:00 - 22:00, 2x 22:00 - 06:00)
Has at least 1 year of experience as a production line worker or operator
Is physically strong and comfortable lifting heavier products (up to 25 kg)
Is a go-getter and takes initiative when needed

Job Responsibility

Checking and replenishing products, such as blocks of butter or bags of sugar
Ensuring products stay properly in line
Keeping the production area clean
Taking initiative to resolve malfunctions quickly

What we offer

Hourly wage of €15.85 per hour, excluding bonuses
Including bonuses, a salary of €21.54 per hour
6 days on, 4 days off work schedule
Weekly payments
Travel allowance
Holiday pay

Fulltime

Bakery Processing Operator

The Bakery Processing Operator, under general supervision, is responsible for th...

Location

United States , Franklin

Salary:

22.50 USD / Hour

Campbell Soup Company

Expiration Date

Until further notice

Requirements

High School Diploma or GED
1 year production experience in a manufacturing environment required
CPT (Certified Production Technician) certification is a plus
Physical ability to perform job duties (sitting, standing, walking, using hands, climbing, stooping, kneeling, talking, hearing, tasting, smelling)
Physical ability to handle weight (Up to 10 lbs. continuously, Up to 25 lbs. continuously, Up to 50 lbs. seldom/never/frequently, Up to 100 lbs. seldom/never/occasionally with assistance, More than 100 lbs. seldom/never/occasionally)

Job Responsibility

Operate processing/baking machinery to produce product within quality guidelines
Properly mix ingredients
monitor temperature/moisture and make adjustments
monitor product and remove improperly formed or overlapped product
Operate and shut down equipment including change overs and preventative maintenance
Communicate/escalate quality issues
Read and understand batch sheets including following recipes and accurate weighing of raw materials
Monitor and log temperatures, mix times, item numbers, raw material weights and make adjustments
Monitor for possible foreign matter
Follow sanitation procedures for clean ups and change overs, including chemical handling

What we offer

Competitive health, dental, 401k and wellness benefits beginning on the first day of employment

Fulltime

Bakery Processing Operator

The Bakery Processing Operator, under general supervision, is responsible for th...

Location

United States , Ashland

Salary:

21.40 USD / Hour

Campbell Soup Company

Expiration Date

Until further notice

Requirements

High School Diploma or GED
1 year production experience in a manufacturing environment
CPT (Certified Production Technician) certification is a plus

Job Responsibility

Operates processing/baking equipment to produce product within quality guidelines
Properly mixes ingredients
monitors temperature/moisture and makes adjustments
monitors product and removes improperly formed product
Operates and shuts down equipment including change overs and preventative maintenance
Communicates/escalates quality issues
Reads and understands batch sheets including following recipes and weighing raw materials
Monitors and logs temperatures, mix times, item numbers, raw material weights
Monitors for possible foreign matter
Follows sanitation procedures for clean ups and change overs

What we offer

Competitive health, dental, 401k and wellness benefits beginning on the first day of employment

Fulltime

Bakery Processing Operator

The Bakery Processing Operator, under general supervision, is responsible for th...

Location

United States , Ashland

Salary:

21.40 USD / Hour

Campbell Soup Company

Expiration Date

Until further notice

Requirements

High School Diploma or GED and/or 1 year production experience in a manufacturing environment required
CPT (Certified Production Technician) certification is a plus

Job Responsibility

Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance
Properly mixes ingredients
monitors correct temperature/moisture and makes adjustments accordingly
monitors product and removes any product that is improperly formed or overlapped
Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventative maintenance
Communicates and/or escalates quality issues to appropriate team members
Reads and understands batch sheets including following recipes and accurate weighing of raw materials
Monitors and logs current temperatures, mix times item numbers and raw material weights (piece weights of extruded product) and make adjustments accordingly
Monitors for possible foreign matter
Follows sanitation procedures for clean ups and change overs, including chemical handling

What we offer

competitive health, dental, 401k and wellness benefits beginning on the first day of employment

Fulltime

Bakery Processing Operator

The Bakery Processing Operator, under general supervision, is responsible for th...

Location

United States , Hanover

Salary:

22.50 USD / Hour

Campbell Soup Company

Expiration Date

Until further notice

Requirements

High School Diploma or GED is preferred, but not required
1-year production experience in a manufacturing environment is preferred, but not required
Ability to operate bakery processing equipment
Ability to follow sanitation procedures for clean ups and change overs, including chemical handling
Ability to move raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack
Physical requirements: Standing continuously, Walking frequently, Using hands continuously, Bending continuously, Lifting/Carrying/Pushing up to 25 lbs. continuously, up to 50 lbs. seldom, up to 100 lbs. seldom/never (with assistance)

Job Responsibility

Operates the bakery processing equipment to produce product within guidelines established by Quality Assurance
Properly mixes ingredients
monitors correct temperature/moisture and makes adjustments
Operates and shuts down equipment in the processing/bakery area in accordance with established procedures
Communicates and/or escalates quality issues to appropriate team members
Reads and understands batch sheets including following recipes and accurate weighing of raw materials
Monitors and logs current temperatures, mix times item numbers and raw material weights
Monitors for possible foreign matter
Follows sanitation procedures for clean ups and change overs
Tracks and disposes of waste accordingly

What we offer

competitive health, dental, 401k and wellness benefits beginning on the first day of employment

Fulltime

Restaurant and Bakery Kitchen Manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Bradenton

Salary:

40000.00 - 46000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
some college or degree preferred
1-2 years managerial experience, preferably in the food service industry
Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment

Job Responsibility

Manages back of the house operations of assigned restaurant
Achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment
Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees
Ensures that all menu items are prepared, portioned and presented properly in a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling
Accountable for accurate financial data to include: payroll, restaurant supplies, inventories, productivity food costs, and operating expenses

What we offer

Medical
Dental
Vision
Wellness Program
Life Insurance
Disability Insurance
401k
Health Savings Account
Employee Assistance Program
Employee Discount Program

Fulltime

Restaurant and bakery kitchen manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , McHenry

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
some college or degree preferred
1-2 years managerial experience, preferably in the food service industry
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment
Must be able to fit through openings 30” wide

Job Responsibility

Manages back of the house operations of assigned restaurant
Achieve planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment
Ensures that all menu items are prepared, portioned and presented properly in a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling
Accountable for accurate financial data to include: payroll, restaurant supplies, inventories, productivity food costs, and operating expenses
Attends unit management meetings and regional kitchen manager meetings

What we offer

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Fulltime

Restaurant and Bakery Kitchen Manager

Manages back of the house operations of assigned restaurant; responsible for ach...

Location

United States , Grand Island

Salary:

40000.00 - 46000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
1-2 years managerial experience, preferably in the food service industry
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times

Job Responsibility

Manages back of the house operations of assigned restaurant
Responsible for achieving planned sales and profit levels for the restaurant
Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment
Ensures that all menu items are prepared, portioned and presented properly in a clean, safe and sanitary manner
Ensures that inventory levels for both food and non-food items are properly maintained
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel
Accountable for accurate financial data to include: payroll, restaurant supplies, inventories, productivity food costs, and operating expenses
Attends unit management meetings and regional kitchen manager meetings

What we offer

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Fulltime

Bakery Production Operator 1

Randstad

Location:
Canada , Ancaster

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 28, 2026

Expiration:
May 29, 2026

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Contract Type:Not provided

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Job Description:

Job Responsibility:

Requirements:

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Job Posted:April 28, 2026

Expiration:May 29, 2026

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Expiration:
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