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The Bakery Processing Operator, under general supervision, is responsible for the safe, efficient and continuous operation of processing/baking machinery.
Job Responsibility:
Operate processing/baking machinery to produce product within quality guidelines
Properly mix ingredients
monitor temperature/moisture and make adjustments
monitor product and remove improperly formed or overlapped product
Operate and shut down equipment including change overs and preventative maintenance
Communicate/escalate quality issues
Read and understand batch sheets including following recipes and accurate weighing of raw materials
Monitor and log temperatures, mix times, item numbers, raw material weights and make adjustments
Monitor for possible foreign matter
Follow sanitation procedures for clean ups and change overs, including chemical handling
Track and dispose of waste
Move raw ingredients using material handling equipment (forklift, pallet jack)
Maintain proper raw material levels
unload raw materials trailer
update personnel on raw material needs
Monitor correct seasoning coverage amount and make adjustments
Practice and adhere to safety and hygiene guidelines/procedures
Mandatory overtime may be required
Requirements:
High School Diploma or GED
1 year production experience in a manufacturing environment required
CPT (Certified Production Technician) certification is a plus
Physical ability to perform job duties (sitting, standing, walking, using hands, climbing, stooping, kneeling, talking, hearing, tasting, smelling)
Physical ability to handle weight (Up to 10 lbs. continuously, Up to 25 lbs. continuously, Up to 50 lbs. seldom/never/frequently, Up to 100 lbs. seldom/never/occasionally with assistance, More than 100 lbs. seldom/never/occasionally)
Nice to have:
CPT (Certified Production Technician) certification
What we offer:
Competitive health, dental, 401k and wellness benefits beginning on the first day of employment